The Candid Cooks Favorite Recipes

Last updated: June 4th, 2024

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This month, we’re sharing our all-time favorite recipes on The Candid Cooks blog. Try these ASAP and they’ll soon be your favorites, too!

It’s been a little over a year now since we started our Monthly Morsels series (and over 2 years since we started this blog!), so we figured it’s about time we re-introduce ourselves. And what better way to do that than through food?

Every time we come up with a delicious new recipe, we reflect on how far we’ve come as home chefs and reminisce on our favorite dishes. While we always strive for perfection and will never share a recipe here that we don’t think is tasty, there are a few dishes that hold a special place in our hearts for one reason or another.

So for this month’s edition of Monthly Morsels, Alex and I both created a list of our top 10 favorite recipes, so we could see how our picks stack up against one another and share our favorites with you! Whether it’s because we love the flavor, it’s easy to make, or we’re proud of the recipe we created, there are so many reasons why these dishes are our all-time favorites.

Two halves of a burger stacked to show layers of goat cheese, blueberry preserves, and arugula

Shared Picks

Sweet Potato Black Bean Rice Bowls

Nicole & Alex: #1

“This is hands-down my favorite recipe because it has so many delicious flavors and textures, it’s warm and comforting, but it’s also super nutritious. It’s our go-to when we need a reset after a string of unhealthy days.” – Nicole

“I wish every healthy dish could be this delicious. This is the definition of a comforting cheat meal, except it isn’t cheating at all. The creamy sweet potato and tangy goat cheese combine to make an incredible dish that is entirely guilt free.” – Alex

Sweet Potato Black Bean Rice Bowl
4 bowls
40 minutes
491 kcal
Get the recipe
Blueberry Lemon Goat Cheese Burger

Nicole & Alex: #3

“This burger is so unexpectedly delicious – the combination of goat cheese, blueberry preserves, and lemon zest on a savory burger is like nothing else. I think it was also the first time I had goat cheese on something, and learned that I love goat cheese.” – Nicole

“I was really proud after making this burger as it tastes like a dinner you’d get from an upscale restaurant. While I love a classic pub burger, the combination of blueberry preserve, goat cheese, lemon zest, and baby arugula just takes this burger to a whole different league.” – Alex

Blueberry Lemon Goat Cheese Burger
2 burgers
25 minutes
717 kcal
Get the recipe
Goat Cheese & Tomato Gnocchi

Nicole: #8, Alex: #2

“Gnocchi is one of my favorite pasta dishes, and this goat cheese tomato sauce is so creamy and decadent. It’s the best combination.” – Nicole

“This was a recipe we created for a contest which I was almost happy to not win so we could post it here on the blog. This dish is on par with some of the best Italian restaurants I’ve eaten at. Tomato and goat cheese make the creamy and spicy sauce that the gnocchi deserve.” – Alex

Goat Cheese and Tomato Gnocchi
6 servings
10 minutes
384 kcal
Get the recipe
Shakshuka For Two

Nicole: #2, Alex: #9

“It’s so warm, cozy, and comforting, and I love that this dish is basically just tomato sauce and bread – for breakfast. It’s one of my favorite weekend treats and it’s great for sharing with friends and family.” – Nicole

“Shakshuka is the type of dish you want to eat sitting on the floor with the pan pulled as close to you as possible. A spoonful of spicy shakshuka on a piece of fluffy bread might be the best start to the day you can have.” – Alex

Shakshuka For Two
2 people
40 minutes
416 kcal
Get the recipe
Cheeseburger Egg Rolls with Sriracha Mayo

Nicole: #5, Alex: #4

“These egg rolls are the best finger foods to snack on during a football game, and they’re surprisingly easy to make for how good they taste! We really hit ‘restaurant appetizer’ on the head with this one, which makes them feel like an extra special treat.” – Nicole

“These are really just cheeseburgers stuffed into a crunchy egg roll wrapper and dipped in sriracha mayo. If that doesn’t sound good I don’t know what else to tell you.” – Alex

Cheeseburger Egg Rolls with Sriracha Mayo
12 egg rolls
35 minutes
202 kcal
Get the recipe
Spicy Szechuan Dumpling Soup

Nicole: #4, Alex: #8

“I can’t think of anything more comforting than spicy soup with pork dumplings. I just love digging into this flavorful soup after a long day, or when it’s cold outside.” – Nicole

“Savory, hot, and spicy, this soup is basically liquid comfort. Plus, it comes with dumplings. What’s not to love?” – Alex

Spicy Szechuan Dumpling Soup
4 cups
55 minutes
506 kcal
Get the recipe
A bowl of pasta with burrata cheese and tomatoes

Nicole’s Picks

Burrata Pasta with Blistered Tomatoes

“This is one of those recipes I’m super proud of, because it came out of a vague idea for a fresh, summery pasta with creamy burrata cheese and developed into a decadent dish bursting with flavor. It’s the best when you have some fluffy bread to soak up all the extra sauce with.” – Nicole (Pick #6)

Burrata Pasta With Blistered Tomatoes
2 people
18 minutes
743 kcal
Get the recipe
Slow Cooker Sweet Potato Black Bean Chili

“I’m a huge fan of slow cooker recipes because they’re so hands-off, and this chili is so tasty I don’t mind having a huge batch of it in the fridge. We’ll eat this for days in a row and not get tired of it!” – Nicole (Pick #7)

Slow Cooker Sweet Potato Black Bean Chili
6 servings
6 hours 15 minutes
275 kcal
Get the recipe
Spinach Tomato & Olive Oil Pasta

“This one had to make my top 10, because it’s one of the first ‘recipes’ I ever really created. I made this all the time in college when I needed a quick and easy dinner, and it’s still our go-to because it’s so fresh and delicious.” – Nicole (Pick #9)

Spinach Tomato and Olive Oil Pasta
2 servings
20 minutes
363 kcal
Get the recipe
Mediterranean Chicken & Rice

“This recipe is one of my favorites because of how simple yet flavorful it is. When we need a healthy chicken and rice dish, this is it! A little hummus and pita bread make all the difference and turn a potentially ‘boring’ dinner into something creamy and satisfying.” – Nicole (Pick #10)

Mediterranean Chicken and Rice
4 people
1 hour
602 kcal
Get the recipe
A plate of loaded baked potato tacos with all the toppings in bowls to the side

Alex’s Picks

Pineapple Mezcal Old Fashioned

“The old fashioned is such a fun cocktail to spin off of due to its simplicity and need for quality ingredients. The smoky mezcal and hint of pineapple play together so well and create the feeling of sitting by a beach bonfire on a warm autumn night.” – Alex (Pick #5)

Pineapple Mezcal Old Fashioned
1 cocktail
5 minutes
127 kcal
Get the recipe
Sweet Potato White Chocolate Chip Cookies

“I think my favorite part about these sweet potato cookies is the reaction they get when someone tries them for the first time. You can actually watch the skepticism change to astonishment after the first bite. The sweet potato, white chocolate chips, and vanilla just create a beautiful blend of flavors that captures the essence of fall in a dessert.” – Alex (Pick #6)

Sweet Potato White Chocolate Chip Cookies
18 cookies
57 minutes
102 kcal
Get the recipe
Soft Pretzel Bites & Beer Cheese Dip

“These soft, pillowy little pretzel nugs are so easy to make and even easier to keep eating. The salty pretzel pairs perfectly with a classic beer cheese. There’s really nothing better when it comes to a game day snack.” – Alex (Pick #7)

Easy Soft Pretzel Bites And Beer Cheese Dip
6 servings
30 minutes
551 kcal
Get the recipe
Loaded Baked Potato Tacos

“When we first made this recipe, we knew it was a little out there and could either be great or super weird. It ended up being both. While these tacos are a unique twist on potato tacos, they’re also a fun variation on loaded potato skins that deserve to be enjoyed with a beer and a football game.” – Alex (Pick #10)

Loaded Baked Potato Tacos
12 tacos
35 minutes
150 kcal
Get the recipe
Chicken tinga tostada recipe on a plate with cilantro and shredded chicken tinga

Let us know in the comments – are there any recipes you think are missing from these lists? Were you shocked by any of our picks? What would your top 10 recipes be?


We started Monthly Morsels to share our thoughts, experiences, and opinions on all things food – from plating, to meal prep, to what the word “healthy” means to us. Our goal is not only to provide helpful, valuable content that can help you wherever you are in your culinary journey, but also to spark honest conversations about our own ups and downs in the kitchen! 

Whether you’re new to our community of readers or have been following along since the beginning, we hope you find these articles helpful, relatable, and lighthearted enough to make you smile while reading. To stay up to date with all our latest recipes and future editions of Monthly Morsels, make sure to sign up for our email newsletter here.


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