Servings 1 half cup
Prep Time 5 minutes mins
Total Time 5 minutes mins
- ½ cup light mayo
- ½ tsp chipotle powder
- ¼ tsp paprika
- ¼ tsp roasted garlic powder
- ¼ tsp onion powder
- ⅛ tsp cumin
- ⅛ tsp white pepper
- ⅛ tsp salt
Add all ingredients to a small bowl and stir vigorously until combined.
Serve as a spread, dip, or sauce on sandwiches or with snacks! Store in the refrigerator for up to two months.
Calories: 276kcal | Carbohydrates: 12g | Protein: 1g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 1235mg | Potassium: 75mg | Fiber: 1g | Sugar: 4g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg