Rosemary Simple Syrup
All you need to make this rosemary simple syrup at home is water, sugar, and fresh rosemary sprigs. Use it in cocktails for a deliciously sweet and herbal flavor!
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 6 fresh rosemary sprigs about 4 to 6 inches long
Instructions
- In a small saucepan, heat water over medium heat until lightly steaming. Add in sugar and stir until fully dissolved.
- Add rosemary sprigs and simmer until rosemary begins to wilt, about 5 minutes.
- Remove saucepan from heat and let sit at room temperature for at least 30 minutes.
- Using a fine mesh strainer, strain simple syrup into a jar or glass bottle. Store in the refrigerator for up to 1 month.
Notes
Uses: This rosemary simple syrup adds a delicious herbal flavor to cocktails. Try it in recipes like our Rosemary Vodka Lemonade.
Nutrition
Calories: 98kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 11mg | Fiber: 1g | Sugar: 25g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg