Avocado Chorizo Spring Rolls
These simple 4-ingredient avocado chorizo spring rolls are a crispy, crunchy, and creamy game day appetizer you won't be able to resist.
Equipment
Ingredients
- ½ lb ground chorizo
- 2 small avocados
- 2 oz cream cheese softened
- 8 spring roll wrappers
Instructions
- First, brown the chorizo in a frying pan over medium-high heat, about 7 to 9 minutes. Then set aside.
- Next, mash avocado in a small bowl and set aside.
- Lightly grease the basket of an air fryer and preheat to 400 degrees F, then prepare to assemble the spring rolls. Lay out parchment paper or use a large cutting board as your work surface. Fill a small bowl with water for wetting the wrappers.
- Assemble the spring rolls. First, lay a spring roll wrapper flat on your work surface with one corner pointed towards you. Spread 1/4 ounce of cream cheese onto the bottom third of the wrapper, then top with about 1 tbsp of the mashed avocado. Next, spoon about 2 tbsp of the ground chorizo on top of the avocado. Roll tightly, then set aside and repeat to roll the remaining spring rolls.
- Place spring rolls in the air fryer basket and grease the tops with cooking spray. Cook for 2 to 4 minutes, until lightly crisped, then flip and grease again with cooking spray. Cook for another 2 to 4 minutes until crispy. Work in batches so that there is plenty of space between spring rolls as they cook.
- Let spring rolls cool for at least 5 minutes before serving. Serve with sriracha mayo for dipping!
Notes
Rolling spring rolls: It's super easy to roll spring rolls! Check out our blog post above for detailed instructions with photos.
Cooking spring rolls in the air fryer: Work in batches so you don't overcrowd the air fryer basket - otherwise, the spring rolls won't get quite as crispy and will take much longer to cook. The key to a delicious air fryer spring roll with avocado in the filling is to cook them for a very short time at a high temperature, so the outside crisps and the avocado stays tasting fresh on the inside. We recommend only cooking 2 or 3 at a time for the best results.
Sriracha mayo: Use store-bought or easily make your own by mixing 1/4 cup light mayo with 2 tbsp sriracha. We love this spicy, creamy dip with these spring rolls and our cheeseburger egg rolls!
Nutrition
Calories: 229kcal | Carbohydrates: 13g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 303mg | Potassium: 264mg | Fiber: 4g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg