Deep Fried Oreos With Pancake Mix
If you're wondering how to make deep fried oreos with pancake mix - and without a deep fryer - follow this recipe and step-by-step guide to easily recreate your favorite boardwalk treat!
Equipment
- Large frying pan
- Slotted spatula
Ingredients
- ½ cup Krusteaz Buttermilk Pancake Mix
- ⅓ cup cold water
- 8 Oreo cookies Double-Stuf
- Vegetable oil
- Powdered sugar optional topping
Instructions
- First, fill a large frying pan with a quarter-inch of vegetable oil and heat on the stove over medium heat.
- Line a small plate with paper towels, then set it on the counter next to the stove.
- Next, make the fried oreo batter. Add pancake mix and cold water to a small bowl, then whisk with a fork to combine.
- Finally, batter and fry the oreos. Working one at a time, coat an oreo in the batter, then carefully transfer to the hot oil with a fork. Fry until the bottom is golden, about 30 seconds to 1 minute, then carefully flip with a slotted spatula. Fry until golden on the bottom again, about 30 seconds to 1 minute. Then, transfer fried oreo to the paper towel-lined plate.
- Repeat Step 4 until all the oreo cookies have been battered and fried. Let cool for at least 3 minutes before serving.
- Optionally dust the fried oreos with powdered sugar to serve.
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 88mg | Potassium: 44mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 2mg