Homemade Salsa
An easy, delicious homemade salsa recipe made with fresh tomatoes, peppers, and onions.
Equipment
Ingredients
- ½ Anaheim chile pepper
- ½ poblano (pasilla) pepper
- ¼ medium white onion
- 1 Celebrity beefsteak tomato
- ½ tsp cumin
- ¼ tsp chipotle powder
- ½ tsp minced garlic
- ½ lime juiced
- ¼ tsp sugar
- Salt & pepper to taste
Instructions
- Core and de-seed peppers, then slice into strips and add to food processor.
- Slice the white onion and add to food processor.
- Quarter the tomato and add to food processor.
- Add cumin, chipotle powder, minced garlic, lime juice, sugar, salt, and pepper to the food processor.
- Pulse until desired consistency.
- Serve with tortilla chips, or store in an air-tight jar in the refrigerator for up to 2 weeks.
Notes
Food processor: If you don't have a food processor, a blender should work fine for this! Our Oster food processor/blender combo chopped everything up pretty quickly - it only took a few pulses to get the right consistency.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg