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+ servings
3.67 from 3 votes

Bacon Potato Egg & Cheese Breakfast Wrap

This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.
Servings 2 wraps
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 to 2 tbsp vegetable oil
  • 1 small russet potato
  • Salt & pepper to taste
  • 4 pieces bacon
  • 3 eggs
  • ½ tbsp milk
  • cup shredded sharp cheddar cheese
  • 2 burrito-size wraps
  • 4 slices yellow American cheese
  • Frank's Red Hot

Instructions

  • Peel and dice the potato. Heat enough vegetable oil to cover the bottom of a large skillet over medium-high heat until shimmering, then add the potatoes.
  • Season potatoes with salt and pepper to taste. Cook until crispy, about 30 minutes, turning potatoes over occasionally with a spatula.
  • While the potatoes are cooking, crisp bacon in another skillet over medium-high heat. Transfer to a plate and set aside.
  • Next, prepare the scrambled eggs. Whisk together eggs and milk in a small bowl, then transfer to a lightly greased skillet.
  • Scramble eggs over medium-low heat until cooked through.
  • Turn heat to low and add shredded cheddar cheese, mixing in thoroughly with the eggs to combine until melted, then remove from heat.
  • Lay out each wrap on a microwave-safe plate. Layer 2 slices of American cheese onto each wrap, breaking the cheese slices into pieces as needed to cover the wraps evenly.
  • Heat the wraps one at a time in the microwave for about 30 seconds, just enough to melt the cheese.
  • Transfer half of the cooked eggs to each wrap. Add half of the breakfast potatoes, 2 slices of bacon, and a heavy drizzle of Frank's Red Hot to each wrap.*
  • Fold the wraps: start by tucking in two "ends," then roll the wrap over itself to close. Secure with toothpicks and place wraps seam-side down on a plate to serve.

Notes

Assembling the wraps: When we say a "heavy drizzle of Frank's Red Hot," we really go heavy! These wraps were designed to have a little bit of a spicy kick and with all the other delicious flavors going on, it takes a good amount of Frank's for the spice to come through. That being said, if you don't love spice as much as we do, only add a light drizzle for some flavor without all the heat!
Author: Nicole
Calories: 654kcal
Course: Breakfast, Brunch, Main, Main Course
Cuisine: American
Keyword: bacon, brunch, cheese, egg, potatoes

Nutrition

Calories: 654kcal | Carbohydrates: 49g | Protein: 27g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 310mg | Sodium: 1333mg | Potassium: 616mg | Fiber: 2g | Sugar: 5g | Vitamin A: 949IU | Vitamin C: 5mg | Calcium: 691mg | Iron: 4mg