Chicken Parm Sliders

5 from 1 vote

A tasty tray of these easy cheesy chicken parm sliders makes the perfect mini appetizer for game days and potlucks!

Servings sliders

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

9 dinner rolls
1 lb shredded chicken*
12 oz jarred marinara sauce
1 cup shredded mozzarella cheese
1 tbsp butter melted
Garlic powder
Onion powder
Oregano

US Customary - Metric

Instructions

Preheat oven to 350 degrees and lightly grease a 9x9 baking dish.
Slice dinner rolls open and place bottom halves in the baking dish.
If using prepared shredded chicken from the refrigerator, warm it up in the microwave for about 1 minute, stirring halfway through.
Add 1/2 cup of the marinara sauce to the chicken. Stir well to combine, fully coating the chicken in sauce.
Spoon equal amounts of chicken onto each dinner roll.
Spoon the remaining marinara sauce over each slider.
Top each slider with an equal amount of shredded mozzarella cheese.
Place the tops of the dinner rolls on the sliders. Brush with melted butter and sprinkle with garlic powder, onion powder, and oregano.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake uncovered for another 5 minutes to lightly toast the sliders.
Serve hot and enjoy!

Notes

Shredded chicken: We usually prepare our shredded chicken ahead of time to make these sliders as easy as possible. A night or two before Chicken Parm Sliders, we season our chicken with garlic powder, onion powder, salt, and pepper and bake at 375 for 12-15 minutes, or until cooked through. Then we shred the chicken while it's still warm, and let it cool before storing in an air-tight container in the fridge.

Note: These sliders also make great leftover lunches! Simply reheat them in the oven at 350 for about 25-30 minutes.

Author: Nicole

Calories: 232kcal

Course: Appetizer, Appetizers, Dinner, Lunch, Main, Main Course

Cuisine: Italian

Keyword: chicken, dinner rolls, marinara sauce, mozzarella, party

Nutrition