Preheat oven to 350 degrees.
Spread tortilla chips out in a single layer on a large sheet pan, making sure to overlap the chips a bit.
Transfer canned refried beans to a microwave-safe dish and microwave for about 1 minute, stirring halfway through.*
Top tortilla chips with refried beans.
Drizzle Jalapeno Nacho Cheese evenly over the tortilla chips.*
Top with shredded Salsa-Marinated Chicken and jalapeno slices.
Bake for 10-12 minutes, until chips are slightly crisped.
Top nachos with diced tomato and Homemade Guacamole, then garnish with fresh cilantro and lime wedges. Serve immediately.