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–+ servings
A Thanksgiving turkey burger with stuffing and cranberry sauce, served with a side of sweet potato tots
5 from 1 vote

Thanksgiving Gobbler Turkey Burger

This delicious turkey burger topped with stuffing and cranberry sauce is like Thanksgiving on a bun. Perfect for using up holiday leftovers!
Servings 2 burgers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

Ingredients

The Patties

The Buns

  • 2 potato buns

The Toppings

  • Leftover cranberry sauce
  • Leftover stuffing
  • Mayonnaise

Instructions

How To Make The Thanksgiving Gobbler

  • Prepare our Classic Burger Patties, using ground turkey in place of ground beef.
  • Grill the turkey burgers to at least 165°F or until no pink remains.
  • While the burgers are cooking, spread a thin layer of mayo on the bottom bun and heat up the leftover stuffing.
  • Transfer cooked patties to the burger bun and top with as much stuffing and cranberry sauce as you want.
  • Serve immediately with your favorite side, a cold beer, and enjoy!*

Notes

Classic Burger Patties: Get the recipe for our juicy and delicious classic burger patties here. For the Thanksgiving Gobbler, just use ground turkey instead of ground beef!
Serving suggestions: We served our burger with a classic side of sweet potatoes - in tater tot form - for a well-rounded Thanksgiving meal!
Author: Alex
Calories: 436kcal
Course: Dinner, Lunch, Main, Main Course
Cuisine: American
Keyword: cranberry sauce, fall, grilling, ground turkey, holiday, stuffing, thanksgiving

Nutrition

Calories: 436kcal | Carbohydrates: 33g | Protein: 37g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 399mg | Potassium: 16mg | Fiber: 2g | Sugar: 10g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 3mg