Bacon Egg and Cheese Breakfast Quesadilla
A twist on a classic breakfast sandwich, this gooey bacon egg and cheese breakfast quesadilla is a fun and easy way to spice up Sunday morning!
Equipment
Ingredients
- 4 pieces bacon
- 2 large eggs
- ½ + ⅓ cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 burrito-size flour tortillas
- Scallions sliced (optional garnish)
- Avocado sliced (optional garnish)
- Hot sauce for dipping
Instructions
- Cook the bacon in a skillet over high heat until crisped on both sides, then transfer to a cutting board. Roughly chop into pieces and set aside.
- Scramble eggs over medium heat until cooked through, then remove from heat.
- Combine cheddar cheese and mozzarella cheese in a bowl. Slice scallions and avocado, if using, and set aside. Meanwhile, preheat a large griddle over medium heat.
- Assemble the quesadilla. Lay out one tortilla, cover with an even layer of shredded cheese, then top with scrambled eggs and chopped bacon. Cover with the second tortilla, then transfer to hot griddle.
- Cook until bottom is lightly browned and crispy, about 8-10 minutes, then carefully flip and cook for another 3-5 minutes or until bottom is browned.
- Transfer quesadilla to a cutting board and slice into quarters. Serve immediately with optional garnishes and your favorite hot sauce!
Nutrition
Calories: 709kcal | Carbohydrates: 33g | Protein: 35g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 287mg | Sodium: 1242mg | Potassium: 315mg | Fiber: 1g | Sugar: 3g | Vitamin A: 947IU | Calcium: 575mg | Iron: 3mg