Blueberry Lemon Goat Cheese Burger
This burger was inspired by blueberry lemon goat cheese for a deliciously sweet and decadent, yet surprisingly fresh, twist on a classic dinner.
Equipment
- Burger press optional
- Cast iron grill pan optional
Ingredients
- 2 brioche buns
- 2 Classic Burger Patties
- 2 oz goat cheese sliced into 2 rounds
- 2 to 4 tbsp wild blueberry preserves
- ½ lemon zest only
- 2 handfuls baby arugula
Instructions
- Preheat grill or cast iron grill pan over medium-high heat. Cook burger patties for about 4 to 5 minutes, then flip and top each patty with a slab of goat cheese. Cook until burgers are medium and cheese is warmed, about 3 to 4 more minutes.
- Transfer patties to brioche buns. Top each burger with 1 to 2 tbsp wild blueberry preserves, a pinch of lemon zest, and a handful of baby arugula.
- Serve burgers immediately with a side of sweet potato fries.
Notes
Classic burger patties: Get our original burger patty recipe here, along with detailed cooking instructions for various methods.
Wild blueberry preserves: We love to use Bonne Maman wild blueberry preserves for this recipe! It's just the right amount of sweet and the perfect texture for a burger.
Serving suggestions: This burger pairs well with a side of sweet potato fries and a blueberry beer!
Nutrition
Calories: 717kcal | Carbohydrates: 51g | Protein: 38g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 140mg | Sodium: 610mg | Potassium: 751mg | Fiber: 4g | Sugar: 22g | Vitamin A: 827IU | Vitamin C: 20mg | Calcium: 166mg | Iron: 5mg