Shakshuka Pasta

5 from 1 vote

This simple fusion recipe turns shakshuka into a unique vegetarian pasta dinner, complete with a fried egg for added protein.

Servings servings

Prep Time 10

Cook Time 20

Total Time 30

Equipment

Cast iron pan or large skillet

Ingredients

½ lb rotini
1 tbsp olive oil
1 tsp minced garlic
½ med yellow onion diced
½ med red bell pepper diced
1½ tsp paprika
1½ tsp crushed red pepper flakes
½ tsp cumin
½ tsp ground coriander
¼ tsp salt
14 oz canned crushed tomatoes
3 large eggs
Salt & pepper

US Customary - Metric

Instructions

First, bring a large pot of salted water to a boil. Add the rotini and cook according to package directions, then strain and set aside.
In the meantime, prepare the shakshuka pasta sauce. Heat olive oil in a 10-inch cast iron skillet or frying pan over medium heat until shimmering. Add minced garlic and sauté until fragrant, about 30 seconds.
Add diced onion and bell pepper. Cook until slightly softened and onions begin to turn translucent, about 3 to 5 minutes, stirring occasionally. While the veggies cook, combine paprika, crushed red pepper flakes, cumin, ground coriander, and salt in a small bowl.
Sprinkle the seasoning blend over the peppers and onions and stir to coat. Then stir in the crushed tomatoes. Cook for about 5 minutes, lowering to a simmer if the stew starts bubbling.
Next, fry the eggs over medium heat until cooked to your liking. Season with salt and pepper if desired.
Finally, add the cooked pasta to the shakshuka sauce. Stir to combine, then serve pasta topped with a fried egg.

Notes

What is shakshuka? Shakshuka is a North African tomato and egg stew that's become a popular brunch food in the US - learn more about it and try our shakshuka for two recipe here!

Storing & reheating leftovers: We recommend only making as many fried eggs as you'll eat, and then storing the leftover pasta in the fridge for up to 5 days. Reheat in the microwave for 2 minutes, stirring halfway through, and top with a freshly fried egg if desired.

Author: Nicole

Calories: 455kcal

Course: Dinner, Lunch, Main, Main Course

Cuisine: Fusion

Keyword: bell pepper, canned tomatoes, coriander, crushed red pepper flakes, cumin, eggs, garlic, onion, paprika, rotini, spicy, vegetarian

Nutrition