Guinness Burger
This sweet and savory mouth-watering Guinness burger recipe inspired by St. Patrick's Day features a flavorful Guinness reduction glaze, crispy onion rings, and super melty sharp white cheddar cheese. Celebrate with this festive St. Paddy's Day burger whether you're Irish or not!
Equipment
- Burger press optional
- Cast iron grill pan optional
Ingredients
- 2 classic burger patties
- 2 potato buns
- 2 slices sharp white cheddar cheese
- 2 to 4 onion rings
Guinness Glaze
- ½ cup Guinness
- ½ cup light brown sugar
Instructions
How To Make Guinness Burgers
- Begin by preparing the Guinness Glaze (see directions below).
- Grill the burger patties and prepare the onion rings. Once the burgers are almost finished, add the cheddar cheese to melt.
- Assemble your Guinness burgers: transfer patties to potato buns and top with 1 to 2 onion rings and a drizzle of Guinness Glaze.
- Serve with your favorite side, a cold Guinness, and enjoy!
Guinness Glaze
- Add Guinness and brown sugar to a small saucepan. Stir to combine and bring to a boil.
- Reduce heat and simmer until thickened and reduced by about two-thirds, about 20 to 30 minutes. Stir occasionally and watch for bubbles, lowering heat if it starts bubbling too much.
- Transfer glaze to a small bowl and refrigerate for at least 5 minutes before drizzling over burgers.
Nutrition
Serving: 1burger | Calories: 710kcal | Carbohydrates: 80g | Protein: 35g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 444mg | Potassium: 384mg | Fiber: 1g | Sugar: 58g | Vitamin A: 281IU | Calcium: 410mg | Iron: 4mg
