Mango Pico De Gallo
This sweet and refreshing mango pico de gallo is the perfect tropical topping for fish tacos, carnitas tacos, or al pastor. Or, enjoy it as a snack with tortilla chips!
Ingredients
- 2 small roma tomatoes diced
- 1 medium red mango diced
- 1 medium jalapeno diced
- ¼ small white onion diced
- ½ medium lime juiced
- 1 pinch sea salt
Instructions
- Combine the diced tomatoes, mango, jalapeno, and onion in a medium bowl.
- Stir in the lime juice and sea salt. Adjust salt to taste, then set aside or refrigerate until serving.
- Serve with tortilla chips, or use as a topping for tacos.
Notes
Using fresh produce: Simple recipes like this one require the very best ingredients! Make sure to use fresh, ripe produce for the best flavor. This includes the lime juice. Freshly squeezed lime juice will give you the cleanest flavor, as opposed to bottled lime juice.
Dicing mango: Dicing mango can be a tricky process if you’ve never done it before. We recommend carefully peeling the mango with a paring knife, then slicing it in half around the large pit. Dice the two halves, then try to cut away any extra mango from around the pit if you can so none of that delicious fruit goes to waste!
Making ahead of time: You can make this salsa a few hours ahead of time for parties or taco night. Just cover the bowl with plastic wrap and stick it in the fridge until you need it.
Storing leftovers: You can store mango pico de gallo in the fridge for up to 3 days in an airtight container. Note that the longer the pico sits, the more acidic in flavor it will become as the lime juice soaks in.
Serving suggestions: Mango pico de gallo is a delicious snack with tortilla chips, but it's also a great topping for fish and savory meats like carnitas, carne asada, or al pastor! Use it on tacos or burrito bowls for fresh flavor.
Variations: There are so many ways you can customize this pico de gallo based on what you have in your kitchen, or what you plan to serve it with. Check out our blog post above for some suggestions!
Nutrition
Serving: 1cup | Calories: 84kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 24mg | Potassium: 368mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1720IU | Vitamin C: 60mg | Calcium: 26mg | Iron: 0.5mg
