Chick-Fil-A Pizza
This sheet pan Chick-Fil-A pizza uses frozen store bought ingredients for an easy fast food style dinner at home.
Equipment
Ingredients
- 11 ounces frozen popcorn chicken
- 11 ounces frozen waffle fries
- 1 pound pizza dough at room temperature
- ¾ cup pizza sauce
- ⅓ pound shredded mozzarella cheese
- 1 pinch salt
- Chick-Fil-A sauce for drizzling
Instructions
- First, bake or air fry the popcorn chicken and waffle fries according to package directions. Then chop any larger pieces of chicken into smaller bite-sized pieces.
- Preheat the oven to 400 degrees F. Lightly dust a large sheet pan and your hands with flour. Stretch the pizza dough into a rectangle, shaping it to the size of the pan.
- Spread the pizza sauce evenly over the dough, leaving about a quarter-inch crust around the edge. Then top the pizza with popcorn chicken and waffle fries before sprinkling with mozzarella cheese. This will help keep the toppings in place!
- Finish with a pinch of salt, then bake until the crust is crispy and the cheese is golden-brown and bubbly, about 16 to 18 minutes.
- Top the pizza with a generous drizzle of Chick-Fil-A sauce, then slice into squares and serve immediately.
Notes
Ingredients: Any store-bought pizza dough, sauce, and mozzarella cheese will work just fine for this recipe. You can also try making our easy homemade pizza sauce (recipe here) if you’ve got a few extra minutes on your hands. For the chicken, you’ll want to get frozen popcorn chicken, not chicken nuggets. These smaller, crispier bits of fried chicken taste more like the tiny nuggets you get at Chick-Fil-A.
Preparing the toppings: To quickly heat the frozen popcorn chicken and waffle fries, we recommend using an air fryer. If they cook at different temperatures or your air fryer is too small, use the air fryer for the fries and heat the chicken in the oven. If you don't have an air fryer, the oven works great for both.
Fast food drive through hack: Grab an order - or two - of nuggets and waffle fries at the Chick-Fil-A drive through, with plenty of sauce on the side. Use these for your toppings and skip straight to assembling your pizza.
Baking pizza: Pizza can be finicky and cooks at different rates depending on the hydration level of your dough, your oven's actual temperature, and other factors. We recommend keeping an eye on your pizza as it cooks and using visual cues to tell when it's done - use our time estimates as a rough guide.
Slicing & serving: This pizza is easiest to cut with a large chef’s knife. You can use a spatula to gently shake the pizza loose from the pan onto a large cutting board, then slice it into squares. Serve hot with a side of extra Chick-Fil-A sauce for dipping the crust!
Nutrition
Calories: 371kcal | Carbohydrates: 43g | Protein: 15g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 979mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg