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Bacon cheeseburger sliders served on King's Hawaiian rolls
5 from 1 vote

Bacon Cheeseburger Sliders

This twist on bacon cheeseburger sliders served on King's Hawaiian Rolls makes the perfect party appetizer or big-batch meal.
Servings 12 sliders
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion diced
  • 1 tsp minced garlic
  • 3 lbs ground beef
  • 1½ tbsp garlic powder
  • ½ tbsp onion powder
  • 1 tsp salt
  • 8 oz sharp cheddar cheese shredded
  • 16 oz Velveeta cubed
  • ¼ cup ketchup
  • ½ tbsp Worcestershire sauce
  • 16 oz cooked bacon chopped
  • King's Hawaiian Rolls
US Customary - Metric

Instructions

  • Heat vegetable oil in a large, deep sauté pan over medium-high heat.
  • Add minced garlic and onions and cook until softened, about 5-6 minutes, stirring occasionally.
  • Add ground beef and season with garlic powder, onion powder, and salt. Cook until browned, about 15 minutes, stirring occasionally.
  • Drain beef and return to stove over low heat.
  • Stir in shredded cheddar cheese and Velveeta until melted.
  • Add ketchup, Worcestershire sauce, and chopped bacon and stir to combine.
  • Serve hot on King's Hawaiian Rolls.
Author: Nicole
Calories: 660kcal
Course: Appetizer, Appetizers, Dinner, Lunch, Main, Main Course
Cuisine: American
Keyword: bacon, cheese, ground beef, hawaiian rolls, party, velveeta

Nutrition

Calories: 660kcal | Carbohydrates: 9g | Protein: 45g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1689mg | Potassium: 693mg | Fiber: 1g | Sugar: 5g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 3mg