4 Layer Mexican Dip

5 from 2 votes

This hot and cheesy 4 layer Mexican dip is our go-to appetizer for gatherings with friends and family.

Servings servings

Prep Time 5

Cook Time 30

Cool Time 5

Total Time 40

Equipment

Large baking dish

Ingredients

8 ounces cream cheese softened
15 ounces Hormel No-Bean Chili
8 ounces shredded Mexican-blend cheese
1 medium jalapeno sliced
Tortilla chips for serving

US Customary - Metric

Instructions

First, preheat the oven to 350 degrees F.
Next, assemble the dip. Start by spreading softened cream cheese into an even layer on the bottom of a baking dish. Next, add the no-bean chili, spreading it out into an even layer. Then, cover evenly with shredded cheese and top with sliced jalapenos.
Bake until the cheese is golden and bubbly, about 20 to 30 minutes.
Let cool for 5 minutes, then serve hot with tortilla chips.

Video

Notes

Make ahead instructions: You can assemble this layer dip up to 6 hours ahead of time and keep it in the fridge until it's ready to be heated. Simply assemble the dip, cover with foil, and refrigerate. Then, bake at 350 degrees F, covered, for about 30 minutes. Remove the foil, and bake for another 10 minutes or so.

Serving suggestions: Our 4 layer Mexican dip was a game night staple in college! It's perfect for any get-together with friends and family, whether that's a summer cookout or a cozy fall movie night. This dip is also a perfect appetizer for game days and holiday parties. Read our blog post above for more suggestions on when to make this savory dip!

Storing & reheating leftovers: You can keep any leftover layer dip in the fridge for up to 2 days. Reheat in the oven at 350 degrees F for about 20 to 30 minutes, or in the microwave for about 2 minutes per serving.

Author: Nicole & Alex Langdon

Calories: 312kcal

Course: Appetizer, Dip, Snack

Cuisine: American, Mexican

Nutrition