Avocado Lime Crema
This zesty avocado lime crema instantly brightens up any dish with its citrusy flavor and creamy texture. Make it in just 5 minutes and enjoy with crispy pork belly tacos or sweet potato black bean enchiladas.
Equipment
- Blender or food processor
Ingredients
- 1 medium avocado
- 2 tablespoons greek yogurt or sour cream
- 2 to 3 medium limes juiced
- Sea salt to taste
- ½ bunch fresh cilantro optional
Instructions
- Add the avocado, Greek yogurt, about half the lime juice, and salt to a food processor. Optionally, add roughly chopped cilantro.
- Blend until smooth. Taste and add more lime juice or salt if necessary.
- Transfer the crema to a small bowl or jar. Use immediately or cover and store in the refrigerator for up to 5 days.
Notes
Lime juice: You can play around with the amount of lime juice in this crema to find your preferred balance of flavor and texture. Start with a little lime juice, then taste test as you go and add a little more at a time to achieve the desired consistency.
Greek yogurt: We like using 5% fat Fage as the texture is almost identical to sour cream. You can of course you sour cream instead if desired.
Serving suggestions: This recipe makes a good amount of crema and there are plenty of ways to use it! Try it on carne asada tacos, grilled chicken, or in a burrito bowl.
Refrigerating: If you're making this crema for a recipe like our avocado chicken, you can prepare it ahead of time and keep it in the refrigerator until ready to use.
Cilantro: Some people don't like cilantro, so it's an optional add in. If you love cilantro and want a little extra fresh and herby flavor, add it in!
Nutrition
Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 137mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 93IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.2mg
