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A black wooden serving platter lined with parchment paper, serving sweet potato nachos topped with melted cheese, black beans, corn, red onion, and avocado crema.
5 from 1 vote

Black Bean Sweet Potato Nachos With Avocado Crema

These healthy sweet potato nachos with black beans and avocado crema are a superfood snack you can feel good about and only takes 15 minutes to make!
Servings 4 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 6 ounces sweet potato chips
  • 1 cup Colby jack cheese shredded
  • 7.5 ounces canned black beans drained and rinsed
  • ¼ cup whole kernel corn defrosted/drained and rinsed
  • ¼ cup red onion diced
  • ½ batch avocado lime crema
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F. And line a baking sheet with parchment paper.
  • Assemble the nachos: Spread the sweet potato chips out onto the tray. Then top with even layers of cheese, beans, corn, and onion.
  • Bake for about 8 minutes to melt the cheese and warm everything through.
  • Drizzle with avocado lime crema and serve hot!
Author: Nicole & Alex Langdon
Calories: 237kcal
Course: Appetizer, Lunch, Snack
Cuisine: American, Fusion, Mexican
Diet: Gluten Free, Vegetarian

Nutrition

Serving: 1serving | Calories: 237kcal | Carbohydrates: 21g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 480mg | Potassium: 408mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6384IU | Vitamin C: 5mg | Calcium: 261mg | Iron: 2mg
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