Chicken Caesar Sandwich

5 from 1 vote

Make this chicken Caesar sandwich in just 5 minutes for an easy and delicious picnic lunch!

Servings sandwiches

Prep Time 5

Total Time 5

Equipment

Mandoline optional

Ingredients

½ pound grilled chicken sliced
¼ cup Caesar salad dressing plus extra for the rolls
2 tablespoons shredded parmesan cheese
6 slabs sliced parmesan cheese
2 to 4 leaves green leaf lettuce or Romaine
2 rolls ciabatta

US Customary - Metric

Instructions

Combine the grilled chicken, Caesar dressing, and shredded parmesan in a bowl. Toss to coat well and set aside.
Spread 1 to 2 tablespoons of Caesar dressing on both halves of the ciabatta rolls. Then, add the dressed chicken to the rolls and top with a layer of sliced parmesan, then the lettuce. Close the sandwiches and enjoy!

Notes

Grilled chicken: You want cold chicken for this sandwich, so prepare this ahead of time or use leftovers. We like to use our zesty lemon marinade for a simple flavor profile that pairs well with Caesar dressing.

Caesar dressing: We recommend using a high quality brand like Marie’s (typically found in the produce section) versus a shelf-stable salad dressing for the best flavor.

Parmesan: Use block parmesan so you can shred and slice it for this sandwich - both textures are needed for the perfect Caesar salad flavor! Use a mandoline to get wide, thin slices.

Author: Nicole Langdon

Calories: 314kcal

Course: Dinner, Lunch, Main Course

Cuisine: American

Keyword: caesar dressing, ciabatta, green leaf lettuce, grilled chicken, lunch, parmesan, picnic

Nutrition