Maple Bourbon Bacon Burger
Our maple bourbon bacon burger takes "breakfast for dinner" to a whole new level with a waffle bun, homemade honey butter, maple bourbon syrup, and crispy maple bacon.
Ingredients
- 4 Eggo waffles
- 2 Classic Burger Patties
- 8 half slices maple bourbon bacon cooked
- 2 teaspoons bourbon maple syrup
- Honey Butter see ingredients below
Honey Butter
- 4 tablespoons butter softened
- 1½ teaspoons honey
Instructions
How To Make The Maple Bourbon Burger
- Begin by preparing the honey butter. Set aside.
- Prepare and grill the burger patties according to your preferred method, until desired doneness.
- While the burgers are cooking, toast Eggo waffles until golden brown and lightly crisped.
- Butter one side of each Eggo waffle with the Honey Butter.
- Transfer cooked patties to toasted Eggos. Top each burger with 4 pieces of bacon and drizzle a spoonful of bourbon maple syrup over them. Place the Eggo waffles butter side-down to close the burgers.
- Serve with your favorite side, a cold beer, and enjoy!
Honey Butter
- Combine softened butter and honey in a small bowl and stir well until fully mixed.
- Refrigerate until ready to use.
Notes
Classic Burger Patties: This is our original burger recipe and it’s delicious! But we totally get it if you have a different favorite burger or want to use a premade or frozen patty instead.
Maple bourbon bacon: We happened to find this maple bourbon bacon at Whole Foods while grocery shopping and knew it was perfect for this burger - but if you can't find a maple bourbon bacon, a maple bacon will do just fine
Nutrition
Serving: 1burger | Calories: 744kcal | Carbohydrates: 42g | Protein: 32g | Fat: 50g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 3g | Cholesterol: 157mg | Sodium: 737mg | Potassium: 602mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1469IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 8mg
