Strawberry Fruit Dip (No Fluff!)
It takes only 5 minutes and 4 ingredients to make our strawberry fruit dip for the perfect summer, sweet treat. Whether it’s for an afternoon snack with fresh strawberries, or an easy dessert for a family gathering, this more natural strawberry dip without fluff is a recipe we haven’t been able to get enough of.
Equipment
Ingredients
- 4 ounces cream cheese softened
- ¼ cup plain Greek yogurt
- 3 tablespoons strawberry jam
- 1½ teaspoons honey
- Strawberries for serving
Instructions
- Add all ingredients to a mixing bowl.
- Mix well with a hand mixer at medium-low speed.
- Chill in the fridge for at least 1 hour before serving.
Notes
Make it ahead of time - Because this dip is best served cold, make it earlier in the day, or even a day ahead of time and store it in the fridge. That way there’s one less thing to worry about when you have guests coming over.
Hand mixer speed - I like to always start on the lowest speed to avoid making a mess of the kitchen, but I have found this dip mixes best at medium-low to medium speed.
Serving - We love how this dip looks in a little bowl served on a platter surrounded by strawberries. And you can serve the strawberries with toothpicks as well if you’re making it for a crowd!
Nutrition
Serving: 1serving | Calories: 156kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 0.1mg
