Food Photography

A collection of our food and drink photography. If you’re interested in working with us, please email photography@thecandidcooks.com to inquire.

← Back to portfolio

A cast iron skillet of spicy shakshuka for two.
A whipped brie appetizer with blueberry jam.
A homemade pork dumpling being lifted out of a bowl of spizy szechuan dumpling soup
A pina colada.
Shakshuka for two with bread for dipping.
Two pita pockets with Mediterranean roasted vegetables and chickpeas.
A pork stir fry with lo mein noodles.
Homemade bagels on a cooling rack.
Pineapple mezcal old fashioned.
Roasted tomato garlic and ricotta pasta.
A bruschetta burger on brioche.
Two halves of a sandwich stacked on a plate.
A sheet pan of homemade mini pizza bagels
Two plates of sweet potato tacos with lime wedges.
Sweetgreen crispy rice bowl copycat homemade recipe
An elegant cocktail in a coupe glass with a lemon garnish.
3 loaded baked potato tacos on a plate
A homemade lemon poppy seed muffin on a serving tray.
A plate of deep fried oreos, one with a bite taken out of it
Two fried fish rice bowl meals with sriracha aioli, scallions, and lemon wedges
Ingredients for loaded baked potato tacos: fried potatoes, bacon, scallions, shredded cheddar, sour cream or Greek yogurt, and flour tortillas
A homemade barbecue chicken pizza on thin crust
Two dairy free acai bowls made with almond milk and fruit
Deep fried oreos on a plate, one with a bite taken out of it, dusted with powdered sugar
Dairy free acai bowls with granola, strawberries, and banana
Two halves of a burger stacked to show layers of goat cheese, blueberry preserves, and arugula
Air fryer buffalo cauliflower bites served with ranch and extra hot sauce
Chocolate fudge topped with sea salt caramel served on a cake stand
A plate of crispy cheeseburger egg rolls served with spicy mayo dipping sauce
Chicken tinga tostada recipe on a plate with cilantro and shredded chicken tinga
A bowl of spinach tomato pasta with olive oil in a bowl
A plate of crispy cheeseburger egg rolls with sriracha mayo dipping sauce
Squares of chocolate bark made with candied bacon and pretzel pieces