Should you cook potatoes before putting them in curry?

Yes! We recommend boiling potatoes until they're just fork-tender before adding them to curry. This will speed up the process of softening the potatoes so that they're perfectly tender after simmering in the curry.

How to cut potatoes for curry?

To cut potatoes for curry, slice them into roughly one-inch wedges so that they're bite sized and soften up quickly during cooking.

Do you leave skin on potatoes for curry?

We like to keep the skin on the potatoes for curry for added texture and nutrition, but you can peel them if you prefer. It won't make a difference in how to cook this recipe.

How do I store and reheat leftover Thai curry?

You can keep leftover potato chickpea curry in the fridge for up to 5 days in an airtight container. Simply microwave for about 2 minutes per serving to reheat.

Home / Comfort Food Dinners

Vegetarian Comfort Food

We love to eat plenty of vegetarian meals throughout the week. They’re often quick, easy, and full of fresh flavor! Here you’ll find plenty of cozy, comforting vegetarian dinner recipes, from rice bowls to pastas, pizzas, and sandwiches.