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What’s Been Cooking: June 2025
By Nicole Langdon • July 3, 2025Hi friends! It’s been a busy month of cooking, gardening, and enjoying summer in Vermont. Here’s a peek into what we’ve been up to lately…. -
Southwest Egg Rolls
By Nicole Langdon • July 1, 2025These crispy southwest egg rolls are the perfect summer appetizer! Serve them with a simple 3-ingredient lime crema for fresh, zesty flavor. If there’s one… -
Nashville Hot Chicken Sandwich
By Nicole Langdon • June 27, 2025This mouthwatering Nashville hot chicken sandwich is crispy, super spicy, and topped with a crunchy pickled slaw for next-level flavor! Make it for dinner when… -
12 Fourth of July Dip Recipes Every Cookout Needs
By Nicole Langdon • June 23, 2025We all know dips are the best part of any party. So if you’re planning a cookout for the 4th of July this year, you’re… -
Greek Yogurt Dessert Parfait
By Nicole Langdon • June 19, 2025This cool and refreshing Greek yogurt dessert parfait is built with perfect red, white, and blue layers for a festive summer treat that comes together… -
Air Fryer Twice Baked Potatoes
By Alex Langdon • June 12, 2025Rich and creamy air fryer twice baked potatoes are easy to make in a small batch, in less time than it takes to bake in… -
Pineapple Coconut Margarita
By Nicole Langdon • June 5, 2025This pineapple coconut margarita will make you feel like you’re on a tropical vacation! Shake, strain, and serve it on the rocks this summer for… -
Chipotle Mayo
By Nicole Langdon • June 3, 2025Make this chipotle mayo in 5 minutes or less for a delicious spread, sauce, or dip you can use with all your favorite foods! We… -
Chicken Caesar Sandwich
By Nicole Langdon • May 30, 2025Make this chicken Caesar sandwich in just 5 minutes for an easy and delicious picnic lunch! Recently we’ve been on a Caesar salad kick. It’s…
