High Protein Chicken Tinga Nachos
This post may contain affiliate links. We only promote products we actually use and truly love!
Bold, flavorful chicken tinga nachos come together quickly for an easy meal or game day appetizer in just 15 minutes, thanks to leftover crockpot chicken tinga! Make these next time you’re craving savory, spicy loaded nachos. Oh, and this recipe has 132 grams of protein total (33 grams per serving)!

Whenever we’re running low on groceries and not sure what to make, nachos pop into my head. We always have tortilla chips and cheese, and there’s often a random assortment of toppings and sauces in our fridge thanks to all the recipes we create.
We recently made a batch of our slow cooker chicken tinga and didn’t have quite enough chicken left over to make our chicken tinga tacos again, so what did we do? Turned it into these totally loaded chicken tinga nachos, which ended up being so delicious we had to share the recipe.
What To Expect
We hope you love this recipe!
If you give it a try, please let us know what you think by leaving a rating and review. We read and reply to every single comment!
Why We Love This Recipe
These nachos are super filling and make for a delightful dinner. Yes, dinner. Between the chicken tinga, the veggies in the chicken tinga sauce, the Greek yogurt crema, and queso fresco, these nachos are packed with protein and other nutrients. Nachos are one of my favorite dinners.
– Alex
Key Ingredients

- Shredded chicken tinga – We use leftovers from our crockpot chicken tinga recipe to make these nachos. It’s the perfect blend of savory and spicy with a tender texture that just falls apart, making it ideal for chicken tinga nachos. Make sure it’s cold when it goes onto the nachos, otherwise you risk the sauce becoming too liquidy and ending up with soggy nachos.
- Queso fresco – Crumbled queso fresco adds a beautiful freshness to these nachos to balance the savory cheese and spicy chicken. We’ve tried a few different brands and Cacique Ranchero queso fresco is by far our favorite for flavor and texture.
- Lime crema – We love making homemade crema with plain Greek yogurt, fresh lime juice, and sea salt. Sometimes we add a few dashes of our favorite hot sauce if we want it to be spicy, which goes really great with chicken tinga!
See the recipe card for full information on ingredients and quantities.
How To Make Loaded Chicken Tinga Nachos

Step 1: On a parchment lined sheet pan, spread tortilla chips out in a single layer with some overlap. Top evenly with shredded Mexican cheese and cold chicken tinga, then bake for 10 minutes until the cheese is gooey.

Step 2: Top with crumbled queso fresco, lime crema, and fresh cilantro and serve immediately.
Expert Tips

Serving Suggestions
- Game day favorite – Nachos this good make you a winner on game day no matter how your team does. We like to pair these nachos with some Mexican bean dip and southwest egg rolls for a well rounded game day feast.
- Easy, protein rich dinner – Nachos are a super underrated dinner, especially when paired with a spicy mezcal margarita for a fun Friday night date night at home.
- Gatherings and cookouts – We love putting together fun spreads of appetizers for family gatherings, especially cookouts during the summer, and these chicken tinga nachos are the perfect addition. Some of our other favorites include baked bruschetta dip and bacon jalapeno popper dip.
More Delicious Nacho Recipes To Try
Love this recipe? You may enjoy these recipes, too:
Tell us what you think!
We hope you enjoy this recipe! When you try it out, please leave a review and a star rating in the comments below. Happy cooking! – Nicole and Alex
FREE EMAIL GUIDE
Ultimate Game Day Guide
5 days of crowd-pleasing recipes for entertaining this football season!
Follow us on social:

High Protein Chicken Tinga Nachos
Save this recipe!
Ingredients
- 6 ounces tortilla chips
- 4 ounces shredded Mexican blend cheese
- 12 ounces leftover shredded chicken tinga cold
- ¼ cup crumbled queso fresco
- Fresh cilantro roughly chopped
Lime Crema
- ½ cup plain Greek yogurt
- ½ to 1 medium lime juiced
- 1 pinch sea salt
- 2 to 3 dashes hot sauce optional
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Spread the tortilla chips out in a single layer with some overlap. Top evenly with shredded Mexican cheese and chicken tinga, then bake for 10 minutes until the cheese is gooey.
- Top with crumbled queso fresco, lime crema, and fresh cilantro and serve immediately.
Lime Crema
- Add the Greek yogurt, lime juice, salt, and optional hot sauce to a small bowl. Mix until well-combined, adding more lime juice if needed so the consistency is thin enough to drizzle.
Notes
Nutrition
If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.
FREE EMAIL GUIDE
Ultimate Game Day Guide
5 days of crowd-pleasing recipes for entertaining this football season!






I ate these until I was stuffed, they’re delicious.