Question 1

Should you cook potatoes before putting them in curry?

Accepted Answer

Yes! We recommend boiling potatoes until they're just fork-tender before adding them to curry. This will speed up the process of softening the potatoes so that they're perfectly tender after simmering in the curry.

Question 2

How to cut potatoes for curry?

Accepted Answer

To cut potatoes for curry, slice them into roughly one-inch wedges so that they're bite sized and soften up quickly during cooking.

Question 3

Do you leave skin on potatoes for curry?

Accepted Answer

We like to keep the skin on the potatoes for curry for added texture and nutrition, but you can peel them if you prefer. It won't make a difference in how to cook this recipe.

Question 4

How do I store and reheat leftover Thai curry?

Accepted Answer

You can keep leftover potato chickpea curry in the fridge for up to 5 days in an airtight container. Simply microwave for about 2 minutes per serving to reheat.

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