Cranberry Rosemary Simple Syrup

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Spruce up your holiday cocktails with this flavorful and festive cranberry rosemary simple syrup!

Want to add a little extra flair to your cocktails this winter? This simple syrup recipe is infused with cranberries and fresh rosemary to bring the flavors of the holiday season to any drink you create!

Whether you’re planning a holiday dinner party with friends or hosting Christmas Eve, this simple ingredient will take your cocktails to the next level. Get ready to impress your loved ones with your bartending skills when you break out a jar of this homemade simple syrup.

What This Recipe Entails

All you need is about 10 minutes of hands-on time to make this flavorful simple syrup. Note that it will need a few hours to steep and then cool before you can use it in a cocktail.

• Cook time: 5 to 10 minutes
• Steep time: 1.5 to 2 hours
• Cool time: at least 30 minutes to 1 hour

Cranberry Rosemary Simple Syrup Ingredients

Here’s what you’ll need to make this flavorful simple syrup:

• Water
• Granulated sugar
• Frozen cranberries
• Fresh rosemary

You can use the cranberries straight from the freezer, since you’ll be bringing the mixture to a boil before it steeps.

How To Make Rosemary Cranberry Simple Syrup

Grab a small saucepan with a lid, a fine mesh strainer, and a jar to store your simple syrup in. Then, you can make this easy recipe in just about 10 minutes of effort!

Here’s what to do:

1. First, combine the water and sugar in a small saucepan over high heat. Stir so that some of the sugar dissolves, then add the frozen cranberries.
2. Bring the pot to a boil, stirring periodically to help the sugar dissolve.
3. Once boiling, stir to ensure all of the sugar has dissolved, then remove from heat.
4. Stir in the fresh rosemary (stems and all!) and cover the pot. Let steep for about 1.5 to 2 hours while it cools.
5. Then, use a fine mesh strainer to transfer the liquid into a jar. Seal and cool in the fridge for at least 30 minutes to 1 hour before using in cocktails.

You can keep simple syrup in the fridge for up to 1 month. We like storing homemade simple syrup in a mason jar. Or, you can use a bottle like this one from Crew Supply Co.

Cocktail Ideas

This flavorful cranberry rosemary simple syrup is perfect for festive Thanksgiving and Christmas cocktails!

Use it in a holiday cocktail recipe like our Mistletoe Mule. Or, make a holiday themed margarita with it instead of using regular simple syrup or agave. You can even use it to sweeten a simple drink like a vodka cranberry, if you’re craving something a little more festive for the winter season.