Air Fryer Chicken Sandwich

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Air fryer chicken sandwiches make for the perfect easy lunch or light dinner when you are craving a comforting meal but don’t want to sacrifice healthy eating completely.

A crispy chicken sandwich with tomato, lettuce, and cheese

One of the many reasons we love our air fryer so much is that it allows us to make healthier versions of our favorite deep fried meals. For instance, this air fryer chicken sandwich is almost as good as some of our beloved crispy, crunchy, restaurant-style fried chicken sandwiches. Now, air fried food will never be as good as a true deep fried meal, but it is a lot healthier! And frankly a lot easier to do at home as well.

Crispy chicken is a go to recipe for us as it can be enjoyed in so many different ways. Making these sandwiches is one of the best. We love to pair this crispy chicken breast with mashed avocado, fresh tomato, and baby arugula for a perfectly juicy and fresh sandwich. 

What This Recipe Entails

This air fryer chicken sandwich is easy to make and can be customized to your taste. The majority of the prep and cook time goes into making the crispy air fried chicken, but otherwise you just need to get your chosen toppings ready, assemble, and serve.

  • Prep time: 15 minutes
  • Cook time: 20 minutes

With a quality sandwich bun and fresh toppings like arugula, tomato, and avocado, these homemade crispy chicken patties are a delight to bite into. Crispy on the outside, juicy on the inside, and super satisfying for lunch or dinner.

A crispy chicken sandwich with avocado, cheese, tomato, and lettuce

Air Fryer Chicken Sandwich Ingredients

This simple air fryer chicken sandwich is made with a homemade crispy chicken patty and a few fresh and flavorful toppings. Here’s the full list of ingredients you’ll need to make our recipe:

  • Chicken breast
  • Egg
  • Milk
  • Flour
  • Breadcrumbs
  • Garlic powder
  • Onion powder
  • Salt & pepper
  • Burger buns
  • Pepper jack cheese
  • Avocado
  • Tomato
  • Baby arugula

The cheese, avocado, tomato, and arugula keep this sandwich feeling light and fresh, but still filling and flavorful! Note that you can swap the pepper jack for your favorite type of cheese – we just love a little bit of spicy flavor with our fried chicken.

A crispy chicken sandwich open faced on a plate

How To Make An Air Fryer Crispy Chicken Sandwich

Making this crispy air fryer chicken sandwich recipe is super easy. The only real cooking involved is breading the chicken patty and popping it in the air fryer. After that, you just have to assemble!

Here’s how to make an air fryer chicken sandwich:

  1. Set up your station for breading the chicken: you’ll need three bowls, one for the flour, one for the egg and milk (beaten well), and one for the bread crumbs. Add the garlic powder, onion powder, salt, and pepper to the breadcrumbs and combine. 
  2. Prepare the chicken patties one at a time. First, fully coat one patty in flour, then coat it in the egg wash and let excess liquid drip off before transferring it to the breadcrumbs. Evenly coat the entire patty with breadcrumbs, pressing the breadcrumbs into the chicken well so they stick, then shake off any excess. Repeat this process for each patty.
  3. Preheat your air fryer to 360 degrees F. Once it’s hot, transfer the patties to the air fryer basket and cook for 18 minutes, flipping halfway through.
  4. Check to make sure the patties are crispy on both sides – this is how you will know if they’re done. (Alternatively, you can check the temperature with a meat thermometer). If they’re ready, top each patty with a slice of cheese and put them back in the air fryer, but don’t turn it on! The heat of the air fryer will quickly melt the cheese in about 1 to 2 minutes.
  5. Finally, assemble the chicken sandwiches. Spread the mashed avocado on the bottom half of both buns, then add the chicken patties. Top each sandwich with a slice of tomato and a handful of baby arugula, and serve immediately.

Tip: If you want to change up the recipe a little and make a spicy crispy air fryer chicken sandwich, add some ground red cayenne pepper and/or chipotle powder to the breadcrumbs for an added kick!

An air fryer crispy chicken sandwich with cheese, tomato, and lettuce

Air Fryer Chicken Sandwich Variations

You can easily customize this crispy chicken sandwich with your favorite toppings. Here are a few suggestions:

  • Swap pepper jack cheese with cheddar, American, swiss, or Monterey jack
  • Add lettuce and sliced onion
  • Add condiments like mayo, BBQ sauce, ketchup, or Chick-Fil-A sauce
  • Coat the patty in your favorite hot sauce to make a spicy chicken sandwich and top it with lettuce and ranch dressing or blue cheese

Serving Suggestions

We recommend serving these air fryer chicken sandwiches with french fries, tater tots, sweet potato fries, kettle chips, or a side salad. They’re so easy and delicious for lunch or dinner, especially in the summer when you can eat outside. We also love making this recipe for an easy game day dinner!

Try this easy crispy air fryer chicken sandwich next time you’re craving Chick-fil-A on a Sunday. Don’t forget to rate, comment, and share below, and check out more of our sandwich recipes here!


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A crispy chicken sandwich with tomato, lettuce, and cheese

Air Fryer Chicken Sandwich

Nicole & Alex
Air fryer chicken sandwiches make for the perfect easy lunch or light dinner when you are craving a comforting meal but don’t want to sacrifice healthy eating completely.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main, Main Course
Cuisine American
Servings 2 sandwiches
Calories 681 kcal

Equipment

Ingredients
 
 

  • 1 chicken breast sliced into two patties
  • cup flour
  • 1 egg
  • 1 teaspoon milk
  • cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Pinch salt
  • Pinch black pepper
  • 2 slices pepper jack cheese
  • 2 burger buns
  • 1 medium avocado mashed
  • 2 slices fresh tomato quarter-inch thick
  • 2 handfuls baby arugula

Instructions
 

  • Set up your station for breading the chicken: you'll need three bowls, one for the flour, one for the egg and milk (beaten well), and one for the bread crumbs. Add the garlic powder, onion powder, salt, and pepper to the breadcrumbs and combine.
  • Prepare the chicken patties one at a time. First, fully coat one patty in flour, then coat it in the egg wash and let excess liquid drip off before transferring it to the breadcrumbs. Evenly coat the entire patty with breadcrumbs, pressing the breadcrumbs into the chicken well so they stick, then shake off any excess. Repeat this process for each patty.
  • Preheat your air fryer to 360 degrees.
  • Transfer the patties to the air fryer basket and cook for 18 minutes, flipping halfway through.
  • Check to make sure the patties are crispy on both sides – this is how you will know if they’re done. (Alternatively, you can check the temperature with a meat thermometer). If they’re ready, top each patty with a slice of cheese and put them back in the air fryer, but don't turn it on! The heat of the air fryer will quickly melt the cheese in about 1 to 2 minutes.
  • Spread the mashed avocado on the bottom half of both buns.
  • Once the cheese is melted, carefully remove patties from the basket and place on buns. Top each sandwich with a slice of tomato and a handful of baby arugula. Serve immediately.

Notes

Melting the cheese: Make sure you don’t turn the air fryer on for this step! Simply topping each patty with a slice of cheese and then putting the basket back in the warm air fryer will melt the cheese perfectly in about 1 to 2 minutes.
Serving suggestions: We think pepper jack cheese and mashed avocado taste great on these sandwiches, especially with some fresh tomato and arugula. But feel free to choose any type of cheese (or no cheese!) and top these sandwiches with whatever your heart desires.
Note: You can make this into a spicy chicken sandwich by adding a little bit of chili powder and ground cayenne pepper to the breadcrumb mixture in Step 2. It’s delicious!

Nutrition

Serving: 1sandwichCalories: 681kcalCarbohydrates: 60gProtein: 44gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 173mgSodium: 781mgPotassium: 1245mgFiber: 10gSugar: 8gVitamin A: 1165IUVitamin C: 19mgCalcium: 357mgIron: 5mg
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Keyword air fryer, arugula, Avocado, chicken breast, pepper jack cheese, summer, tomatoes
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5 from 1 vote (1 rating without comment)

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