Gin Mojito

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Say hello to your new favorite summer cocktail! Our gin mojito is an herbal twist on a classic that’s made with fresh basil instead of mint for bright and fresh summer flavor.

A gin basil cocktail.

Mojitos are probably my favorite summer cocktail. They’re sweet, a little zingy, and so refreshing on a hot day. But since I’ve been on a gin kick lately, I thought I’d shake up my mojitos by pairing the herbal flavors of gin with another of my favorite summer flavors: fresh basil!

This gin basil mojito is honestly even better than I imagined it would be. The flavors play so well with the lime and simple syrup traditionally found in a mojito. And the basil is so fresh and fragrant in every sip. It really is the perfect summer cocktail, especially if you prefer more botanical flavors over the sweetness of rum.

The best part about this drink is that it’s easy to have the ingredients on hand all summer long. We have a basil plant on our balcony right now, and nearly every summer grocery trip involves an entire bag of limes (we eat a LOT of Mexican food this time of year…). Just 5 minutes, no special grocery trip, and I’m sipping on a mojito whenever I want. It’s pure summer bliss! 

What This Recipe Entails

Inspired by a classic mojito, you’ll make this cocktail by muddling fresh basil and lime, then adding gin and other ingredients before shaking, straining, and topping off with club soda. It’s a straightforward recipe that’s easy to make in just a few minutes!

  • Prep time: 5 minutes

Ingredients

A classic mojito is made with rum, mint leaves, lime, simple syrup, and club soda. So for our mojito inspired gin basil cocktail, we’ve swapped the rum and mint for gin and basil. Simple as that!

  • Gin – We prefer making this cocktail with London dry gin, which is unsweetened and therefore has a cleaner, more herbal flavor than other types of gin. Its botanical flavor profile plays perfectly with the fresh basil and lime in this mojito.
  • Fresh basil – You’ll need fresh basil leaves so that you can muddle them, like you would muddle mint for a traditional mojito. Dried basil won’t work here, because the purpose of muddling is to extract the oils from the fresh leaves.
  • Fresh limes – As with any cocktail, the quality of your ingredients is super important! Freshly squeezed lime juice provides the bright acidity and freshness to this drink that you just can’t get from the bottled stuff.
  • Simple syrup – You can easily make your own with a 1 to 1 ratio of granulated sugar and water. Heat the water over the stove, mix in the sugar until it’s fully dissolved, then let it cool before using or storing in the fridge. It’ll keep pretty much indefinitely. We always have a Chubby bottle full of simple syrup in our fridge!
  • Club soda – You can also use unflavored bubbly water if you prefer, as there’s really not much difference. We often just pop a bottle in our SodaStream to make carbonated water for cocktails instead of buying club soda from the store.
A gin mojito with lime and fresh basil.

Equipment

You’ll need a few essential bar tools to make a good gin mojito at home:

  • Muddler
  • Shaker
  • Hawthorne strainer
  • Bar spoon

We bought this 11-piece cocktail shaker set a while ago, and it has everything we’ve ever needed for mixing up craft cocktails at home! You can also easily find these tools a la carte from local home and kitchen stores.

How To Make A Gin Mojito

  1. Muddle – Add the fresh basil and lime juice to the shaker and muddle.
  2. Shake – Add the gin and simple syrup to the shaker, then shake gently to combine the ingredients. Don’t add ice yet – you want to avoid bruising the fresh basil.
  3. Chill – Now, add a few large ice cubes to the shaker and briefly shake again to chill the drink.
  4. Strain – Strain into a tall glass filled with ice using a Hawthorne strainer (this type of strainer will catch any very small pieces of basil or lime pulp, preventing them from getting into your drink). 
  5. Top off and serve – Add the club soda. Optionally garnish with fresh lime wedges and basil, and enjoy!

Serving Suggestions

This fresh, herbal mojito is the perfect cocktail for summer sipping! We love these for an at-home happy hour and summer date nights.

If you try our gin mojito recipe, let us know what you think by rating and commenting below. Cheers! 

Gin basil mojito.

Expert Tips

  • Adding club soda – For a perfect mojito, use the bar spoon trick to get the club soda to the bottom of the glass instead of floating it on top. A traditional bar spoon has a twisted handle, which allows for the liquid to hug the handle as it’s being poured. All you have to do is turn the spoon upside down, stick it into the glass (all the way to the bottom), and pour the club soda slowly down the handle. The design of the spoon does the rest!
  • Garnishes – Typically, a mojito is garnished with fresh mint leaves so that you smell the mint right as you take a sip. We recommend doing the same here and garnishing your drink with fresh basil leaves so that the aroma hits you first. It makes the whole experience of sipping on this cocktail that much better and enhances the herbal flavor! You can also add lime wedges if you want an extra fancy-looking cocktail.
  • Straining – A Hawthorne strainer keeps the basil and lime pulp from getting into your glass, which could make your drink less enjoyable to sip on. If you don’t have one, you can use a fine mesh sieve for a similar effect.

Love this recipe? You may enjoy these other summer cocktail recipes, too:


We hope you enjoy this recipe! When you try it out, please leave a review and a star rating in the comments below. Happy cooking! – Nicole and Alex

Two gin basil mojitos.

Gin Mojito

Nicole & Alex Langdon
Say hello to your new favorite summer cocktail! Our gin mojito is an herbal twist on a classic that’s made with fresh basil instead of mint for bright and fresh summer flavor.
5 from 1 vote

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail
Calories 217 kcal

Equipment

Ingredients
 
 

  • 4 large basil leaves
  • 1 medium lime juiced
  • 2 fluid ounces London dry gin
  • ¾ fluid ounce simple syrup
  • Club soda
  • Lime wedges and fresh basil sprig optional garnish

Instructions
 

  • Add the fresh basil and lime juice to the shaker and muddle.
  • Add the gin and simple syrup to the shaker, then shake gently to combine the ingredients. Don’t add ice yet – you want to avoid bruising the fresh basil.
    Now, add a few large ice cubes to the shaker and briefly shake again to chill the drink.
  • Strain into a tall glass filled with ice using a Hawthorne strainer or fine mesh sieve.
  • Add the club soda (see Notes). Optionally garnish with fresh lime wedges and basil, and enjoy!
One last step:Please consider leaving a review to let us know how it was!

Notes

Simple syrup – You can easily make your own with a 1 to 1 ratio of granulated sugar and water. Heat the water over the stove, mix in the sugar until it’s fully dissolved, then let it cool before using or storing in the fridge. It’ll keep pretty much indefinitely.
Adding club soda – For a perfect mojito, use the bar spoon trick to get the club soda to the bottom of the glass instead of floating it on top. A traditional bar spoon has a twisted handle, which allows for the liquid to hug the handle as it’s being poured. All you have to do is turn the spoon upside down, stick it into the glass (all the way to the bottom), and pour the club soda slowly down the handle. The design of the spoon does the rest!
Garnishes – Typically, a mojito is garnished with fresh mint leaves so that you smell the mint right as you take a sip. We recommend doing the same here and garnishing your drink with fresh basil leaves so that the aroma hits you first. It makes the whole experience of sipping on this cocktail that much better and enhances the herbal flavor! You can also add lime wedges if you want an extra fancy-looking cocktail.

Nutrition

Serving: 1cocktailCalories: 217kcalCarbohydrates: 23gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 15mgPotassium: 88mgFiber: 2gSugar: 17gVitamin A: 118IUVitamin C: 20mgCalcium: 28mgIron: 1mg
Like this recipe?Please leave a review below! We read and respond to every single comment.

If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.

5 from 1 vote

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Recipe Rating




 

One Comment

  1. 5 stars
    I am not normally a mojito fan because I don’t love mint, especially in cocktails, but I’ve always liked the idea of a mojito because it really is a great summery drink. So this variation is perfect for me when I want something light and refreshing and perfect for a warm summer day.