Easy Dill Tzatziki

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Make this easy dill tzatziki in just 5 minutes for a bright and refreshing dip you can enjoy as a healthy snack or fresh condiment with Mediterranean rice bowls or veggie pita pockets.

A serving platter of freshly made tzatziki, cherry tomatoes, wheat crackers, and carrot chips.

If you’ve ever eaten at a Mediterranean restaurant or enjoyed a gyro, you’ve probably had tzatziki. It’s a creamy cucumber and yogurt based dip or sauce that’s pretty much a staple in Greek diets – and it’s as delicious as it sounds! You can easily make this refreshing and healthy tzatziki with dill at home with just 5 ingredients and a couple minutes.

What To Expect


  • Great for: An easy snack or a light and fresh condiment for any Mediterranean dish.
  • Ready in: 5 minutes
  • Makes: About 1 ½ cups.
  • Flavor profile: Fresh, tangy, and herbal.
  • How to make it: Chop up the cucumber and mix it with the Greek yogurt, minced garlic, fresh dill, and sea salt.

If you give it a try, please let us know what you think by leaving a rating and review. We read and reply to every single comment!

Key Ingredients

Ingredients for making tzatziki: cucumber, greek yogurt, sea salt, minced garlic, and fresh dill.
  • Cucumber – Look for ripe cucumbers that are dark green and firm for the best flavor. 
  • Plain Greek yogurt – We recommend using a brand of Greek yogurt that has a thicker consistency if you prefer a thicker, creamier tzatziki. Our go-to is Fage 5% milkfat Greek yogurt – it’s perfect for this easy tzatziki recipe!
  • Minced garlic – You can use minced garlic or fresh garlic for this recipe.
  • Fresh dill – Although it may be tempting, don’t skip out on the fresh dill. It adds some much-needed zing to this tzatziki and helps it taste so fresh.
  • Sea salt – Salt helps to bring out the flavors of the tzatziki. Start with a small amount and adjust to your taste.

See the recipe card for full information on ingredients and quantities.

How To Make Dill Tzatziki at Home

Finely diced cucumber on a wooden cutting board.

Step 1: Dice the cucumber into quarter-inch cubes.

A glass mixing bowl with freshly made tzatziki in it.

Step 2: Combine the cucumber, Greek yogurt, garlic, dill, and sea salt in a bowl and mix thoroughly.

A white ceramic bowl of freshly made tzatziki with a wooden serving spoon on a wooden board surrounded by cherry tomatoes, carrot chips, and triscuit thins.

Step 3: Serve with fresh veggies and crackers or use as a condiment in other recipes like our Mediterranean chicken and rice.

Serving Suggestions

You can serve tzatziki as a dip or use it as a sauce in any number of dishes! We love adding a few tablespoons to our Mediterranean veggie and rice bowls or pita pockets. Tzatziki also goes great alongside a dish of Mediterranean chicken or in a gyro.

But honestly, one of our favorite ways to enjoy it is as a healthy dip with your favorite veggies and snacks. Here are some of our go-to things to dip in tzatziki:

  • Carrots
  • Bell pepper
  • Cucumber
  • Cherry tomatoes
  • Pita chips
  • Pretzels
  • Pita bread
A carrot chip being dipped into a white ceramic bowl of freshly made tzatziki with dill.

Why You’ll Love This Recipe

Tzatziki is a bright and refreshing condiment that you can enjoy as an appetizer, side dish, healthy snack, or sauce for main dishes like chicken and vegetables. It’s so simple and easy to prepare authentic tzatziki. It takes just 5 ingredients, and it’ll stay good in your fridge all week long! Which makes it the perfect snack to whip up at the beginning of the week and enjoy with carrots or pita chips whenever the craving strikes.

Try our easy homemade tzatziki recipe and let us know what you think by rating, commenting, and sharing below.

Tzatziki FAQs

Tzatziki is made with cucumber, yogurt, salt, and fresh herbs. Our recipe uses fresh dill and garlic for additional depth of flavor.

Tzatziki has a cool, refreshing flavor from the cucumber, with bright citrus undertones (thanks to the fresh dill) and a hint of garlic.

Yes! Tzatziki is very healthy to eat, thanks to the two main ingredients: cucumber and Greek yogurt. Cucumbers are very nutritious and low in calories. Greek yogurt is a great source of protein and can promote good gut health. Tzatziki is a delicious and healthy snack, especially when enjoyed with carrots or bell pepper.

Tzatziki goes great with raw veggies like carrots, bell pepper, or cherry tomatoes for a healthy snack or appetizer. Or, you can serve it with pita bread, pita chips, or crackers for a more savory snack. You can also use it as a condiment for gyros, pita pockets, or Mediterranean chicken.



We hope you enjoy this recipe! When you try it out, please leave a review and a star rating in the comments below. Happy cooking! – Nicole and Alex

Classic Comfort Foods Made Easy

Learn the 4 tips & tricks we use in our kitchen every day to make delicious meals, stress-free.

A serving platter of freshly made tzatziki, cherry tomatoes, wheat crackers, and carrot chips.

Easy Dill Tzatziki

Nicole & Alex Langdon
Make this easy dill tzatziki in just 5 minutes for a bright and refreshing dip you can enjoy as a healthy snack or fresh condiment with Mediterranean rice bowls or veggie pita pockets.
5 from 3 votes

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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip, Ingredient, Snack
Cuisine Mediterranean
Servings 1.5 cups
Calories 100 kcal

Ingredients
 
 

  • ½ medium cucumber
  • ¾ cup plain Greek yogurt 5% milkfat
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh dill minced
  • ½ teaspoon sea salt

Instructions
 

  • First, dice the cucumber into ¼-inch cubes.
  • Combine the cucumber with Greek yogurt, garlic, dill, and sea salt in a mixing bowl and stir until well combined.
  • Serve fresh or store in the refrigerator in an airtight container for up to 5 days.
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Notes

Greek yogurt: We prefer our tzatziki to have a thicker, creamier consistency, so we like using Fage 5% milkfat Greek yogurt. Experiment with different brands to see what texture you like best.
Serving suggestions: You can serve tzatziki as a dip or use it as a sauce in any number of dishes. We love adding a few tablespoons to our Mediterranean veggie and rice bowls or pita pockets. Tzatziki also goes great alongside a dish of Mediterranean chicken or in a gyro. Or, serve it as a dip with raw veggies or pita crackers. Check out our blog post above for more suggestions.
 

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 7gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.01gCholesterol: 7mgSodium: 824mgPotassium: 108mgFiber: 1gSugar: 5gVitamin A: 124IUVitamin C: 4mgCalcium: 150mgIron: 0.2mg
Like this recipe?Please leave a review below! We read and respond to every single comment.

If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.

Classic Comfort Foods Made Easy

Learn the 4 tips & tricks we use in our kitchen every day to make delicious meals, stress-free.

5 from 3 votes (2 ratings without comment)

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Recipe Rating




 

One Comment

  1. 5 stars
    I love using Tzatziki in Mediterranean dinners with grilled chicken or eggplant and I love being able to make things from scratch. I like using a thicker Greek yogurt to get a creamier Tzatziki.