Easy Dill Tzatziki
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Make this easy dill tzatziki in just 5 minutes for a bright and refreshing dip you can enjoy as a healthy snack or fresh condiment with Mediterranean rice bowls or veggie pita pockets.

If you’ve ever eaten at a Mediterranean restaurant or enjoyed a gyro, you’ve probably had tzatziki. It’s a creamy cucumber and yogurt based dip or sauce that’s pretty much a staple in Greek diets – and it’s as delicious as it sounds! You can easily make this refreshing and healthy tzatziki with dill at home with just 5 ingredients and a couple minutes.
What To Expect
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Key Ingredients

- Cucumber – Look for ripe cucumbers that are dark green and firm for the best flavor.
- Plain Greek yogurt – We recommend using a brand of Greek yogurt that has a thicker consistency if you prefer a thicker, creamier tzatziki. Our go-to is Fage 5% milkfat Greek yogurt – it’s perfect for this easy tzatziki recipe!
- Minced garlic – You can use minced garlic or fresh garlic for this recipe.
- Fresh dill – Although it may be tempting, don’t skip out on the fresh dill. It adds some much-needed zing to this tzatziki and helps it taste so fresh.
- Sea salt – Salt helps to bring out the flavors of the tzatziki. Start with a small amount and adjust to your taste.
See the recipe card for full information on ingredients and quantities.
How To Make Dill Tzatziki at Home

Step 1: Dice the cucumber into quarter-inch cubes.

Step 2: Combine the cucumber, Greek yogurt, garlic, dill, and sea salt in a bowl and mix thoroughly.

Step 3: Serve with fresh veggies and crackers or use as a condiment in other recipes like our Mediterranean chicken and rice.
Serving Suggestions
You can serve tzatziki as a dip or use it as a sauce in any number of dishes! We love adding a few tablespoons to our Mediterranean veggie and rice bowls or pita pockets. Tzatziki also goes great alongside a dish of Mediterranean chicken or in a gyro.
But honestly, one of our favorite ways to enjoy it is as a healthy dip with your favorite veggies and snacks. Here are some of our go-to things to dip in tzatziki:
- Carrots
- Bell pepper
- Cucumber
- Cherry tomatoes
- Pita chips
- Pretzels
- Pita bread

Why You’ll Love This Recipe
Tzatziki is a bright and refreshing condiment that you can enjoy as an appetizer, side dish, healthy snack, or sauce for main dishes like chicken and vegetables. It’s so simple and easy to prepare authentic tzatziki. It takes just 5 ingredients, and it’ll stay good in your fridge all week long! Which makes it the perfect snack to whip up at the beginning of the week and enjoy with carrots or pita chips whenever the craving strikes.
Try our easy homemade tzatziki recipe and let us know what you think by rating, commenting, and sharing below.
Tzatziki FAQs
Other Easy Homemade Condiments
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Tell us what you think!
We hope you enjoy this recipe! When you try it out, please leave a review and a star rating in the comments below. Happy cooking! – Nicole and Alex
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Easy Dill Tzatziki
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Ingredients
- ½ medium cucumber
- ¾ cup plain Greek yogurt 5% milkfat
- 2 teaspoons minced garlic
- 2 teaspoons fresh dill minced
- ½ teaspoon sea salt
Instructions
- First, dice the cucumber into ¼-inch cubes.
- Combine the cucumber with Greek yogurt, garlic, dill, and sea salt in a mixing bowl and stir until well combined.
- Serve fresh or store in the refrigerator in an airtight container for up to 5 days.
Notes
Nutrition
If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.
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I love using Tzatziki in Mediterranean dinners with grilled chicken or eggplant and I love being able to make things from scratch. I like using a thicker Greek yogurt to get a creamier Tzatziki.