S’mores Dip

Last updated: June 6th, 2024

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Inspired by classic campfire s’mores, this decadent four-ingredient dip makes for a perfect late-night snack served with graham crackers and pretzels.

A s'mores dip platter with graham crackers and pretzels

Spring is in the air, which means that here in Southern California, it’s beginning to feel a lot like… summer! In our excitement for warm, sunny days and cool summer nights, we decided to turn a summertime classic into a deliciously decadent, apartment-friendly snack: S’mores Dip. Keep reading to learn how to make our s’mores dip for a tasty treat!

We’ve seen simple s’mores dip recipes where you melt some chocolate and marshmallows together in the oven. But we wanted to put our own spin on this dessert dip to really recreate all the best parts of a classic campfire s’more. A good s’more is toasty, gooey, sugary, and most of all, messy. So what would be our secret ingredient to capturing all of this in a dip? 

Marshmallow fluff.

The perfect addition to any sweet dip for graham crackers and strawberries that adds a delightful creaminess and stickiness that will make you think you just roasted a marshmallow by the campfire on a cool summer’s night.

S'mores dip with mini marshmallows, served with pretzels and graham crackers

S’mores Dip Ingredients

With just 4 simple ingredients and an assortment of snacks for dipping, this easy dessert dip without cream cheese is the perfect unique addition to your party, game day, or midnight snack favorites. Here is all you need for the dip and some suggestions for our favorite things to dip into your s’mores dip.

  • Milk chocolate chips
  • Milk
  • Marshmallow fluff
  • Mini marshmallows

What To Dip In S’mores Dip

  • Graham crackers
  • Pretzels
  • Marshmallows
  • Strawberries

Those are just some of our favorite snacks for s’mores dip dipping, however your favorite fruit, or any other sweet or salty snack works well too. 

A serving platter of chocolate s'mores dip with marshmallows, pretzels and graham crackers

How To Make S’mores Dip

S’mores dip is really easy to make and comes together in just 15 minutes, and 5 minutes of that is just letting it sit in the oven under the broiler. 

  1. First, melt chocolate chips in a double boiler, stirring frequently.
  2. Once the chocolate is fully melted, incorporate the milk while stirring constantly.
  3. Add marshmallow fluff and stir to combine, allowing the fluff to melt and fully incorporate.
  4. Transfer the dip base to an oven-safe dish and top with a layer of mini marshmallows.
  5. Broil on low until the marshmallows are toasted to a golden-brown, about 3 to 4 minutes.
  6. Serve with your choice of snacks for dipping!

To set up a double boiler, fill a saucepan with a few inches of water and place a large glass bowl on top of the saucepan so that it sits above the water (but isn’t touching). Bring the water to a simmer to melt the chocolate.

S'mores dip with graham crackers and pretzels for dipping

Why You’ll Love This Easy S’mores Dip Recipe

This sticky, gooey, rich s’mores treat can be made at any time no matter the season. Whenever you’re craving some s’mores but it’s too cold out or the rain ruined your fire, make this sweet dip to indulge your s’mores craving!

From the toasted marshmallows on top, to the sticky and sweet chocolatey filling, when you dip in a graham cracker and take a bite, you’ll truly feel like you’re eating fresh made s’more. May we suggest a cozy blanket and some hot chocolate to go with it, maybe cozy up by the fireplace? That way there really will be nothing missing and you can continue to dream of those warm summer days. 

Give this recipe a try and let us know your thoughts in the comments below. And if this recipe cures your cravings give it a rate and share to help those who don’t know what they’re missing.


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5 from 2 votes

S’mores Dip

Inspired by classic campfire s'mores, this decadent four-ingredient dip makes for a perfect late-night snack served with graham crackers and pretzels.
Servings 4 servings
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 11.5 ounces Nestle Toll House Milk Chocolate Chips (half bag)
  • ¼ cup milk
  • 4 teaspoons marshmallow fluff
  • Mini marshmallows for topping
  • Dipping options: graham crackers, pretzels, marshmallows, fresh strawberries

Instructions

  • Melt chocolate chips in a double boiler, stirring frequently.
  • Once the chocolate is fully melted, incorporate the milk while stirring constantly.
  • Add marshmallow fluff and stir to combine, allowing the fluff to melt and fully incorporate.
  • Transfer the dip base to an oven-safe dish. Top with a layer of mini marshmallows.
  • Broil on low until marshmallows are toasted to a golden-brown, about 3 to 4 minutes.
  • Serve with graham crackers, pretzels, marshmallows, and fresh strawberries for dipping!

Notes

Double boiler: To make a double boiler, fill a saucepan with a few inches of water and place a large glass bowl on top of the saucepan so that it sits above the water (but isn’t touching). Bring the water to a simmer to melt the chocolate.
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Author: Nicole & Alex
Calories: 226kcal
Course: Dessert, Desserts, Dip
Cuisine: American
Keyword: campfire, chocolate, marshmallow fluff, marshmallows, summer

Nutrition

Calories: 226kcal | Carbohydrates: 31g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 21mg | Potassium: 20mg | Sugar: 27g | Vitamin A: 25IU | Calcium: 17mg | Iron: 1mg

If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.

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5 from 2 votes (2 ratings without comment)

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