Tequila Pina Colada

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Our tequila pina colada is a bright and refreshing take on the classic rum cocktail that you’ll want to be sipping on all summer long.

If you’re wondering, can you make a pina colada with tequila? The answer is yes!

We love taking classic cocktail recipes and swapping out the liquor for a less traditional choice, like our tequila old fashioned. It’s a fun way to experiment with flavors and enjoy a unique spin on our favorite drinks.

This pina colada recipe with tequila is another twist on a classic cocktail that really hits the spot on a hot summer day. Whether you’re not a fan of rum or you’re just looking for a different take on a pina colada, you’re going to love our tequila pina colada recipe!

Tequila Pina Colada Ingredients

A classic pina colada is made with rum, pineapple juice, lime juice, and cream of coconut. We modified this recipe to make a delicious tequila pina colada using the ingredients below:

• Tequila – A silver tequila (also known as “blanco” or “plata” tequila) works best for a pina colada. It’s unaged, so it has a more agave-forward flavor with bright notes of citrus. Our favorite brand to use for cocktails is Hornitos tequila.
• Pineapple juice – We always have little cans of Dole pineapple juice on hand because we love using it in drinks. The little cans help us minimize food waste and mean we don’t have to drink a lot of pineapple juice all at once.
• Cream of coconut – Pina coladas typically use equal parts pineapple juice and cream of coconut. However, we replaced a small amount of the cream of coconut with agave nectar to tie in the flavor of the tequila. This creates a more cohesive flavor profile than if you were to simply swap rum for tequila in a typical pina colada recipe.
• Agave nectar – Agave nectar is a natural sweetener. You can usually find it near the maple syrup in the grocery store, or with baking supplies. Make sure to buy 100% pure blue agave for the best flavor.
• Lime juice – A little extra acid helps to cut through the cream of coconut. Plus lime juice is one more tropical flavor to add to the mix.
• Pineapple wedge and leaves (optional garnish) – Some garnishes are necessary while others are just for fun. This one is just for fun. But it sure helps you feel like you’re on a tropical island!

How To Make a Pina Colada With Tequila

Our tequila pina colada recipe is easy to make in just a few minutes!

Equipment: You’ll need a jigger or shot glass, a shaker, a strainer, and a bar spoon to make this tropical cocktail, plus a large rocks glass for serving. This set of bar tools has everything you need to make cocktails at home.

Here’s how to make a tequila pina colada:

1. First, add a few large ice cubes to a shaker and fill a large rocks glass about three-quarters of the way with crushed ice.
2. Next, add the tequila, pineapple juice, cream of coconut, lime juice, and agave nectar to the shaker.
3. Seal the shaker and shake to chill, about 15 to 20 seconds.
4. Strain into the prepared glass and optionally garnish with a pineapple wedge and 2 pineapple leaves. Serve immediately.

Serving Suggestions

You don’t need to be on a tropical vacation to enjoy a pina colada! Indulge in this creamy cocktail on a hot summer day for a refreshing treat. We love sipping on these after a long day in the sun.

You can also pair a tequila pina colada with Mexican food. This drink goes especially well with summer meals like fried fish tacos with mango salsa or chicken tinga tostadas.

Try our tequila pina colada recipe and let us know what you think by rating and commenting below. And if you love the classic combination of pineapple and coconut but want a lighter cocktail, check out our pineapple coconut margarita. Cheers!