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Craving a quick and easy sweet treat? This creamy 3 ingredient hot chocolate dip comes together in just a few minutes – and will disappear just as quickly as you made it!
Dessert dips are our new favorite treat, especially for the holiday season. Made with cream cheese, hot chocolate mix, and marshmallow fluff, this hot chocolate dip is creamy, decadent, and chocolatey! Perfect for enjoying with friends and family this winter on a snowy day.
What This Recipe Entails
It’s so easy to make hot chocolate dip. All you have to do is let the cream cheese soften first, then mix everything together and serve.
- Softening time: 30 minutes
- Prep time: 5 minutes
Hot Chocolate Dip Ingredients
You can make hot chocolate dip with just 3 ingredients:
- Cream cheese – Make sure to soften it at room temperature for at least 30 minutes.
- Marshmallow creme – We recommend using Fluff for the best creamy texture.
- Hot chocolate mix – Any packet of your favorite hot chocolate will do! We love using Swiss Miss milk chocolate for this recipe.
We love to garnish this dip with mini marshmallows and mini chocolate chips so it looks like a mug of hot chocolate! You can also get creative and add toppings like crushed candy canes or sprinkles if you’d like.
How To Make Hot Chocolate Dip
Make hot chocolate dip in just 5 minutes with one bowl and a hand mixer:
- Add all the ingredients to a mixing bowl and whip with a hand mixer.
- Scrape the sides of the bowl with a rubber spatula as needed. Continue to mix until it’s smooth and creamy.
- Transfer the dip to a serving dish, garnish, and serve!
Storing: You can store hot chocolate dip in the fridge for up to 5 days. Although we can’t promise you won’t eat it all before then 🙂
Serving Suggestions
Hot chocolate dip is best enjoyed with tasty treats for dipping! Here are some suggestions:
- Graham crackers
- Pretzels
- Biscoff cookies
- Mini chocolate chip cookies
We can also highly recommend enjoying a toasty mug of hot chocolate alongside this dip. It’s the perfect sweet treat after a day spent playing in the snow!
Expert Tips
- You can make hot chocolate dip ahead of time and keep it in the fridge until you’re ready to serve it (so easy to prep for Christmas parties!)
- If you forgot to soften the cream cheese at room temp, microwave it for about 10-15 seconds
- Start mixing on the lowest speed to prevent the hot chocolate mix from spraying up out of the bowl
- You can use a stand mixer for this recipe, but it will work best with larger batches
Try our hot chocolate dip recipe and let us know what you think by rating, commenting, and sharing below. Enjoy!
Love this recipe? You may enjoy these recipes, too:
- Chocolate Chip Cheesecake Dip
- S’mores Dip
- Milk and White Chocolate Peppermint Bark
- Nutella Stuffed French Toast
To browse more of our latest recipes and seasonal dishes, visit our homepage here.
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Hot Chocolate Dip
Equipment
Ingredients
- 4 ounces cream cheese softened
- ½ cup marshmallow fluff
- 39 grams hot chocolate mix
- Mini marshmallows
- Mini chocolate chips
- Graham crackers
Instructions
- Add the cream cheese, marshmallow fluff, and hot chocolate mix to a medium mixing bowl. Whip with a hand mixer until smooth and creamy, scraping the sides of the bowl as needed.
- Transfer to a serving dish and top with mini marshmallows and mini chocolate chips. Serve with graham crackers for dipping.
Notes
Nutrition
If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.
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