Last updated March 21st, 2025
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These loaded sweet potato fries are a fresh, flavorful vegetarian appetizer perfect for game day parties and late night snacking! You can easily make them in 30 minutes or less with a few simple ingredients.

We’re big game day food people and we always look forward to a tasty snack during football season. But we can’t just eat cheesy, salty, greasy food week after week (no matter how much we’d like to). So that’s exactly why we created these loaded sweet potato fries!
They’re the perfect healthier alternative to traditional game day snacks and won’t leave you with that sodium bloat feeling the next day. They’re kind of like nachos, only a bit less salty and with added sweetness to contrast the savory toppings. Tons of fresh veggies like tomato, onion, and corn add bright pops of flavor while the chipotle mayo adds extra creaminess and heat. It’s like a party in every bite!
What This Recipe Entails
First you’ll have to cook the frozen fries through, but then you’ll simply assemble and bake for just a few minutes to melt the cheese and warm the toppings.
- Prep time: 5 minutes
- Cook time: 15 to 25 minutes; varies based on fry cooking method (air fryer vs. oven)

Ingredients
- Sweet potato fries – We recommend waffle fries since they’ll be more structurally sound underneath all the toppings. We love the texture and flavor of Alexia brand waffle fries!
- Cheese – We like to melt shredded Mexican blend cheese over the fries. You can also top them with crumbled queso fresco or cotija for an extra boost of flavor and texture after baking.
- Black beans – Black beans and sweet potato is one of our favorite flavor combos! Use canned beans for convenience; just make sure to drain and rinse them first.
- Veggies – Corn, red onion, tomato, and cilantro add fresh tex-mex flavor to these loaded fries. You can also use ingredients like jalapeno, bell pepper, or avocado if you prefer.
- Chipotle mayo – Another of our favorite flavors to pair with sweet potato. A drizzle of this goes a long way to amping up the flavors in this dish and adding some extra creaminess.
How To Make Loaded Sweet Potato Fries
- Prepare the fries according to the package directions. We like to make them in our air fryer for the best crispy texture (it’s also faster, which we love).
- Assemble: Top the cooked fries with cheese, beans, corn, onion, and tomato.
- Bake or broil until the cheese is melted, about 5 minutes or so.
- Garnish with a drizzle of chipotle mayo, chopped cilantro, and queso fresco and serve immediately.
Serving Suggestions
- Super Bowl – Loaded sweet potato fries are one of our favorite vegetarian game day appetizers! They’re a fun alternative to nachos if you want to surprise your party guests.
- Late night snack – You probably already have most of these ingredients, so you can easily make these when you’re craving bar food but don’t want to leave the house.
- Appetizer or side dish – Having burger night or pizza night at home? Treat yourself to these loaded fries as a starter or side and it’ll feel like a night out, especially paired with your favorite beer.

Expert Tips
- Cook the frozen fries before topping them! If you try to skip this step and use frozen fries, the cheese will be burnt and the toppings will be mushy by the time the fries are cooked through.
- Use a large enough pan to have a single layer of fries with slight overlapping. This will maximize the coverage of toppings so you get all the flavors in every bite.
- Canned or frozen corn kernels work great for this recipe. Just make sure to defrost frozen kernels before using them.
- Customize your loaded fries with other fresh toppings like jalapeno, bell pepper, or avocado! Really anything you would think to put on nachos will taste great on these fries.
Love this recipe? You may also enjoy these game day recipes, too:
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Loaded Sweet Potato Fries
Ingredients
- 10 ounces frozen sweet potato waffle fries
- ⅔ cup shredded Mexican-blend cheese
- ⅔ cup canned black beans drained and rinsed
- ¼ cup frozen roasted corn defrosted
- ¼ small red onion diced
- 1 small roma tomato diced
- ¼ bunch fresh cilantro chopped
- Chipotle mayo for drizzling
- Queso fresco crumbled
Instructions
- Cook the sweet potato waffle fries according to package directions.
- Transfer the fries to a baking dish or cast iron pan. Top with shredded cheese, beans, corn, red onion, and tomato.
- Bake at 350 degrees F, or broil on low, until the cheese is melted, about 5 minutes.
- Drizzle with chipotle mayo, then garnish with fresh cilantro and queso fresco. Serve immediately.
Notes
Nutrition
If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.
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