Sriracha Aioli

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Make your own sriracha aioli in just a few minutes with 2 ingredients! Use this spicy sauce to dress up any dish or dip your favorite snacks in.

If you’re looking for an easy-to-make sauce that can spice up your favorite dish, we have the perfect recipe for you! This spicy sriracha aioli can be made in just a couple minutes and goes great on everything.

We love using sriracha aioli as a dip for fries, tortilla chips, and cheeseburger egg rolls. It’s also a delicious condiment for tacos, tostadas, sandwiches, and even seafood recipes like these fried fish rice bowls!

What This Recipe Entails

All you need to make this recipe is light mayo and sriracha. Stir to combine, and enjoy! It doesn’t get much easier than that.

• Prep time: 3 minutes

Sriracha Aioli Ingredients

As we mentioned, this recipe requires just two ingredients:

• Light mayo
• Sriracha

If you prefer the taste and texture of regular mayo, you can use that in place of light mayo. And as for the sriracha, you can use your favorite brand. Personally, we love Kikkoman’s sriracha since it’s super spicy.

If you’re looking to make this recipe a little more interesting or tailor it to a specific dish (like Mexican food or seafood), check out the section below for variations on this spicy aioli.

How To Make And Store Spicy Sriracha Aioli

Making a recipe doesn’t get any easier than sriracha aioli. Thanks to just two ingredients and no cooking, all you need to do is combine the mayo and sriracha and stir well to combine! That’s really it.

Then, once your sriracha aioli is complete, it can be stored in the fridge for two weeks as long as it is in an airtight container. This way you can make a large batch to use over and over again, or make it ahead of time for your next party.

Spicy Sriracha Aioli Serving Suggestions

We first made this sriracha aioli for our cheeseburger egg rolls. We loved it so much that we’ve started putting it on everything!

Here are some of our favorite recipes that use this amazing dip, and some other recipes it can be added to or used in place of other spreads:

• Cheeseburger egg rolls
• BLT with garlic aioli
• BLT pizza
• Crispy air fryer chicken tenders
• Garlic aioli burger
• Grilled chicken sliders
• Smashed potatoes
• Beer battered onion rings

Spicy Sriracha Aioli Variations

Spicy aioli makes for such a versatile spread, dip, or condiment thanks to how simple it is and how easy it is to make variations on. By adding just a little lime juice or lemon juice, you can tailor your sriracha aioli to your favorite cuisines.

A little lime gives this sriracha aioli a more Mexican twist, while lemon juice makes it perfect for seafood. Check out the below sections for how to make both lemon and lime versions of this spicy aioli and some ideas for how to best enjoy it!

Sriracha Lime Aioli

Ingredients:

• Light mayo
• Sriracha
• Lime juice

What To Eat With Spicy Lime Aioli

Adding a hint of lime to your spicy sriracha aioli gives the sauce a fun Mexican flair to it. We love adding this sauce to all of our favorite Mexican dishes. Here are some ideas for how to use it:

• Any tacos, but especially our bacon egg and cheese breakfast tacos
• Healthy chicken fajita bowls
• Chicken tinga tostadas or vegetarian tostadas
• Avocado chorizo spring rolls

These are just a couple ideas, but this sauce goes well with any of your favorite tacos, burritos, nachos and other Mexican dishes when you want a little extra kick.

Sriracha Lemon Aioli

Ingredients:

• Light mayo
• Sriracha
• Lemon juice

What To Eat With Spicy Lemon Aioli

Lemon juice and seafood are like peanut butter and jelly, a classic combination. By adding a little lemon flavoring to your spicy sriracha aioli, it becomes the perfect addition to any seafood dish that needs a little extra spice. Here are some of our favorite dishes to use it with:

• Asian fried fish rice bowl
• Parmesan panko fish and chips
• Fish tacos with mango salsa
• Japanese crispy chicken rice bowl
• Crab cakes

Much like with the sriracha lime aioli, these are just a couple recommendations. So try this spicy lemon aioli with any of your favorite seafood dishes.

No matter what variation you make, or what you eat it with, we know you’ll love this spicy sriracha aioli. And since it’s so easy to make, we use it all the time to spice up our favorite dishes (and bet you will, too!).

Let us know your favorite way to use sriracha aioli in the comments below!