Sriracha Aioli

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Make your own sriracha aioli in just a few minutes with 2 ingredients! Use this spicy sauce to dress up any dish or dip your favorite snacks in.

We love using sriracha aioli as a dip for fries, tortilla chips, and cheeseburger egg rolls. It’s also a delicious condiment for tacos, tostadas, sandwiches, and even seafood recipes like fried fish rice bowls!

While you can usually find this in the grocery store, it’s super easy to make at home with just 2 ingredients. It’ll save you some money if you already have mayo and sriracha in your fridge! Plus, you can basically make it in the time it’ll take to say “sriracha aioli.”

Ingredients

• Light mayo – Light mayo has a slightly milder flavor than regular mayo, which we find works great for making flavored aioli.
• Sriracha – You can find all different kinds of sriracha at the store, and each brand has its own unique flavor, texture, and spice level. Any brand will work for this recipe, but note that you might need to make minor adjustments to the ingredient proportions until it tastes how you want it to. We’ve used Huy Fong, Roland, and Kikkoman sriracha and they all turn out a bit differently, but equally delicious!
• Optional add-ins – Occasionally we like to mix in lime juice or lemon juice, depending on what we’re using this for! It’ll thin out the aioli a bit so it’s great for drizzling on things like tacos. The lime version goes well with Mexican food, and lemon goes well with seafood or Mediterranean dishes.

How To Make Sriracha Aioli

It doesn’t get much easier than making this 2-ingredient recipe. Combine the mayo and sriracha (and optional lime or lemon juice) in a bowl, mix vigorously, and enjoy!

We have this mini whisk that works great for homemade condiments, but you can also just use a spoon.

Serving Suggestions

We first made this sriracha aioli as a dip for our cheeseburger egg rolls. We loved it so much that we’ve started putting it on everything!

Here are a few of our favorite ways to use sriracha aioli:

• As a dip – Pair it with chicken tenders or popcorn chicken and fries, or dip it with other snacks like smashed potatoes and beer battered onion rings.
• As a spread – Add a spicy kick to burgers and sandwiches like our garlic aioli burger, BLT sandwich, and grilled chicken sliders.
• As a topping – Drizzle it over pizza, tacos, and rice bowls wherever you want some extra heat and a creamy texture! We love using it on this Japanese crispy chicken rice bowl.

FAQs

No matter what variation you make, or what you eat it with, this spicy sriracha aioli hits the spot every time. Let us know your favorite way to use sriracha aioli in the comments below, and please rate and share the recipe if you love it!

Love this recipe? You may enjoy these other homemade condiments, too:

• Avocado Cilantro Lime Crema
• Chipotle Mayo
• Chili Lime Salad Dressing
• Mexican Verde Sauce