15 Summer Sandwich Recipes You’ll Want To Make Again And Again

BLT Club Sandwich

We’ve taken a classic BLT and turned it up to 11. This BLT club with garlic aioli is made with Hawaiian bread and cheddar cheese skirts. Sure, it’s a little more work than the classic BLT, but it’s so much more flavorful. And after all, comfort food made with real ingredients is what we do here at The Candid Cooks.

Grilled Chicken Sandwich with Sun-Dried Tomato Pesto, Mozzarella, and Spinach

We love our homemade sun-dried tomato pesto, and our favorite use has been for sandwiches. It’s the star of the show for this easy grilled chicken sandwich. And thanks to the chicken, mozzarella, and spinach this recipe is also super filling which makes it the perfect lunch for an active summer day.

Chicken Caesar Sandwich

Our chicken caesar sandwich is our go-to picnic lunch. It’s easy to make (takes just 5 minutes), not too messy, and travels well. We like to enjoy it with a Limoncello seltzer, grapes or apple slices, and maybe even some elote pasta salad.

Pesto Chicken Caprese Sandwich

This toasted sandwich with chicken, basil pesto, mozzarella and tomato hits the spot on a summer day. It’s light, fresh, and healthy, and super easy to make in just 10 minutes if you already have grilled marinated chicken in the fridge. One bite and you’ll be in love!

Chicken and Goat Cheese Sandwich With Sun-Dried Tomatoes

Inspired by our go-to Whole Foods sandwich that we used to grab on the way to the beach or a hike, this sandwich is ideal for summer picnics and outings! The sun dried tomatoes and goat cheese melt together into a deliciously creamy and flavorful spread. Use leftover grilled chicken and make this sandwich in under 20 minutes.

Chicken Bagel Sandwich With Cream Cheese

Our love for bagel sandwiches stems from one of our favorite local bagel shops, Burlington Bagel Bakery. So we had to create our own! We love to make these with different savory bagel options like jalapeno cheddar or asiago. Add in the grilled chicken, sun-dried tomatoes, garlic herb cream cheese, and a little lettuce, tomato, and onion, and we’re happy campers.

Prosciutto and Mozzarella Sandwich

Take a classic caprese up a notch with prosciutto for an easy summer sandwich recipe you’ll want for lunch every day. Layers of mozzarella, tomato, basil, and prosciutto taste fresh and savory on a fluffy baguette. The best way to enjoy it? Pack these sandwiches up for a picnic in the park and wash them down with a refreshing lemon seltzer.

Buffalo Chicken Cheesesteak

Okay it’s kinda cheating to list this under “summer sandwiches” since it’s truly a year round sandwich, but it’s my favorite, so here it is. It’s super cheesy, packed with flavor, and the perfect level of spicy. And it’s my go-to sandwich whenever I need a late night dinner after traveling since it can be made with chicken straight out of the freezer. It’s super easy and requires no planning ahead.

Philly Cheesesteak

Since moving away from Philly, I have learned that you can’t get a proper cheesesteak anywhere else. So I had to learn to make my own. Now I can have a proper taste of home no matter where we are. Although, since Amoroso rolls aren’t sold everywhere, it still isn’t quite right, but we make do.

Blackberry Balsamic and Brie Grilled Cheese

This is more of a late summer sandwich when we’re looking for something a little more decadent and cozy. The combination of blackberry jam, balsamic, and creamy brie makes for the perfect bite of sweet and fruity. This recipe takes just a little longer to make than a classic grilled cheese since the brie needs to be sliced, but that’s the hardest part! So you know this is a super easy recipe perfect for a fun lunch or an easy dinner.

Chipotle Chicken Melt

Skip the Panera sandwich and make this chipotle chicken melt on sourdough bread for lunch instead! You can make it from scratch in just 25 minutes – and enjoy a toasty, melty, savory sandwich in your backyard this summer instead of spending money eating out.

Basil Pesto Caprese Sandwich

More of a traditional caprese, this sandwich uses fresh basil and basil pesto for an irresistibly creamy and decadent texture. Make this vegetarian sandwich for a picnic, beach day, or summer hike and enjoy every bite of it while you bask in the sun.

Shredded Gochujang Chicken Sandwich

I love making lighter sandwiches on English muffins during the summer. And with bright, flavorful toppings like a quick pickled slaw, pepper jack cheese, and our homemade gochujang chicken, this is one of my favorites. It makes the perfect lunch or an easy dinner, especially for enjoying outdoors.

Carnitas Torta

This Mexican style sandwich made with carnitas (pulled pork), creamy refried beans, and avocado is one recipe you’ll want to try ASAP this summer! Tortas are like all of your favorite taco ingredients served on a fluffy roll instead of in a tortilla. So basically, one of the best ways to shake up your sandwich routine if you’re looking for something a little more unique.

Pesto Chicken and Spinach Panini

Paninis for dinner in the summer – with fresh tomatoes, of course – are something Alex and I both grew up eating. So naturally, paninis are one of our favorite ideas for a summer sandwich! These pesto chicken and spinach paninis cook in just 20 minutes for a super easy and healthy dinner option you’ll look forward to eating on the patio.

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